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1 Vietnamese Chicken Salad

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Vietnamese Chicken Salad

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Ingredients

Vietnamese Chicken Salad

  • 4 Skinless chicken breast fillets, Sliced
  • 1 tbsp sesame seeds, toasted
  • 1/2 cucumber, Peeled and sliced thinly
  • 1 Capsicum, thinly sliced
  • 2 carrots, Thinly sliced
  • 150g snow peas, thinly sliced
  • 1/2 bunches spring onions, thinly sliced
  • 150g fresh bean sprouts
  • 1/2 bunches fresh mint
  • 1/2 bunches coriander
  • 60g roasted salted peanuts

Dressing

  • 60g fish sauce
  • 50g brown sugar
  • 35g red wine vinegar
  • 25g lime juice, 1/2 lime
  • 1/2 tsp gluten free cornflour
  • 1 long red chilli
  • 1 cloves garlic
  • 1 cm fresh ginger
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  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Steaming & Shredding Chicken
  1. Weigh in 500g water into bowl.
    Place sliced chicken in Varoma and put varoma in position
    Steam chicken 25 minutes, Varoma, speed 1
    Check to see chicken is cooked through and cook for longer if required
    Empty water from bowl
    Chop chicken into chunks and place in bowl
    Shred 4 seconds, speed 4 reverse
    Place into salad bowl
  2. Place chilli, garlic and ginger in bowl and chop 2 seconds speed 7, scrape down bowl and repeat. Put aside into small bowl
    Place Fish sauce, red-wine vinegar, lime juice and brown sugar into mixing bowl and cook 2 minutes 100 degrees speed 1
    Add cornflour and cook further minute 100 degrees speed 1
    Add ginger garlic and chilli mix back into the dressing and combine 5 seconds speed 2 reverse
  3. You can either slice all the veggies by hand in a julienne style or chop in your thermomix.
    Put all prepared ingredients in salad bowl with chicken.
    Dress
    Sprinkle with toasted sesame seeds and roasted salted peanuts
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Accessories you need

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Tip

Could be vegetarian without the chicken!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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