Vietnamese Chicken Salad

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Vietnamese Chicken Salad

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Ingredients

Vietnamese Chicken Salad

4 Skinless chicken breast fillets, Sliced
1 tbsp sesame seeds, toasted
1/2 cucumber, Peeled and sliced thinly
1 Capsicum, thinly sliced
2 carrots, Thinly sliced
150g snow peas, thinly sliced
1/2 bunches spring onions, thinly sliced
150g fresh bean sprouts
1/2 bunches fresh mint
1/2 bunches coriander
60g roasted salted peanuts

Dressing

60g fish sauce
50g brown sugar
35g red wine vinegar
25g lime juice, 1/2 lime
1/2 tsp gluten free cornflour
1 long red chilli
1 cloves garlic
1 cm fresh ginger

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6

40min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner Lunch Egg free Gluten free Lactose free Non-dairy Main course Vietnamese

Recipe's preparation

Steaming & Shredding Chicken

Weigh in 500g water into bowl.
Place sliced chicken in Varoma and put varoma in position
Steam chicken 25 minutes, Varoma, speed 1
Check to see chicken is cooked through and cook for longer if required
Empty water from bowl
Chop chicken into chunks and place in bowl
Shred 4 seconds, speed 4 reverse
Place into salad bowl

Place chilli, garlic and ginger in bowl and chop 2 seconds speed 7, scrape down bowl and repeat. Put aside into small bowl
Place Fish sauce, red-wine vinegar, lime juice and brown sugar into mixing bowl and cook 2 minutes 100 degrees speed 1
Add cornflour and cook further minute 100 degrees speed 1
Add ginger garlic and chilli mix back into the dressing and combine 5 seconds speed 2 reverse

You can either slice all the veggies by hand in a julienne style or chop in your thermomix.
Put all prepared ingredients in salad bowl with chicken.
Dress
Sprinkle with toasted sesame seeds and roasted salted peanuts

Accessories you need

Varoma
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Spatula TM31
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Measuring cup
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Tip

Could be vegetarian without the chicken!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.