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Vietnamese Chicken Salad



Vietnamese Chicken Salad

  • 4 Skinless chicken breast fillets, Sliced
  • 1 tbsp sesame seeds, toasted
  • 1/2 cucumber, Peeled and sliced thinly
  • 1 Capsicum, thinly sliced
  • 2 carrots, Thinly sliced
  • 150g snow peas, thinly sliced
  • 1/2 bunches spring onions, thinly sliced
  • 150g fresh bean sprouts
  • 1/2 bunches fresh mint
  • 1/2 bunches coriander
  • 60g roasted salted peanuts


  • 60g fish sauce
  • 50g brown sugar
  • 35g red wine vinegar
  • 25g lime juice, 1/2 lime
  • 1/2 tsp gluten free cornflour
  • 1 long red chilli
  • 1 cloves garlic
  • 1 cm fresh ginger
  • 6
    Preparation 40min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Steaming & Shredding Chicken
  1. Weigh in 500g water into bowl.
    Place sliced chicken in Varoma and put varoma in position
    Steam chicken 25 minutes, Varoma, speed 1
    Check to see chicken is cooked through and cook for longer if required
    Empty water from bowl
    Chop chicken into chunks and place in bowl
    Shred 4 seconds, speed 4 reverse
    Place into salad bowl
  2. Place chilli, garlic and ginger in bowl and chop 2 seconds speed 7, scrape down bowl and repeat. Put aside into small bowl
    Place Fish sauce, red-wine vinegar, lime juice and brown sugar into mixing bowl and cook 2 minutes 100 degrees speed 1
    Add cornflour and cook further minute 100 degrees speed 1
    Add ginger garlic and chilli mix back into the dressing and combine 5 seconds speed 2 reverse
  3. You can either slice all the veggies by hand in a julienne style or chop in your thermomix.
    Put all prepared ingredients in salad bowl with chicken.
    Sprinkle with toasted sesame seeds and roasted salted peanuts

Accessories you need



Could be vegetarian without the chicken!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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