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1 Vietnamese Minced Pork Skewers with Peanut Sauce

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Vietnamese Minced Pork Skewers with Peanut Sauce

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Ingredients

30 piece(s)

Vietnamese Minced Pork Skewers

  • 40 g Jasmine rice
  • 500 g Pork, cubed
  • 2 spring onions, quartered
  • 2 garlic cloves
  • 30 g fish sauce
  • 1 teaspoon Freshly ground black pepper
  • 15 g palm sugar

Peanut Sauce

  • 20 g olive oil
  • 1 garlic clove
  • 1 birds eye chillies
  • 80 g unsalted roasted peanuts
  • 80 g water
  • 100 g coconut milk
  • 30 g tamarind puree, (recipe available from Fast and Easy Indian Cooking)
  • 20 g fish sauce
  • 20 g palm sugar
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Recipe's preparation

    Vietnamese Minced Pork Skewers

  1. Add rice to TM bowl and dry roast for 3 minutes on Varoma temperature on speed 1.  Then mill rice for 1.5 minutes on speed 9.  Set aside.

     

    Mince cubed pork for approx 10 seconds on speed 8 (until fine).  Set aside with rice flour.

     

    Add palm sugar, garlic and spring onion to TM bowl and chop for 10 seconds on speed 10. 

     

    Combine remaining ingredients in TM bowl and mix for 6 seconds on reverse speed 4.  Scrape ingredients out of TM bowl and (with wet hands) roll them into teaspoon size balls.  Set aside in fridge for about 30 minutes then thread on wooden skewers – 3 to a skewer and try to squash them to the skewer so they aren’t perfectly round.

     

    Grill or BBQ until nicely browned then serve with peanut sauce.  Pork skewers go beautifully with Vietnamese rice paper rolls or Asian style coleslaw (please see my Vietnamese Chicken & Cabbage Salad for an example).

    2. Peanut Sauce

  2. Place palm sugar, garlic and chilli in TM bowl and chop for 10 seconds on speed 10.  Scrape down sides.  Add oil and sauté for 2 minutes on 100o speed soft. 

     

    Add peanuts and chop for 8 seconds on speed 5. Add remaining sauce ingredients then cook for 12 minutes on 100o speed 3. 

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Tip

Ensure you soak (x 10) skewers in water for at least one hour beforehand (so skewers don’t burn)

Adapted by Elise Hinkley from

//www.bestrecipes.com.au/recipe/Vietnamese-Minced-Pork-Skewers-L5471.html

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Oh wow, these were so good!!!! I didn't bother...

    Submitted by heidi_hi on 23. January 2019 - 18:08.

    Oh wow, these were so good!!!! I didn't bother putting them on skewers and just made meatballs.....
    I'm always looking for good pork mince recipes, and I'll definitely be making this again.

    And that sauce - sooo delicious, so quick and so easy! Yum!

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  • We loved this sauce. Needed more meat though to...

    Submitted by Jacq2101 on 31. July 2018 - 18:30.

    We loved this sauce. Needed more meat though to fee our family of 4 they loved it so much.

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  • Fab recipe. Turned out so nice. Peanut sauce had...

    Submitted by wilmar on 6. December 2017 - 21:03.

    Fab recipe. Turned out so nice. Peanut sauce had heaps of flavour. Easy to do as well. A good use for pork mince.

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  • Fantastic recipe that was

    Submitted by Ange-in-Thermo-Wonderland on 26. September 2016 - 17:24.

    Fantastic recipe that was tasty enough for all the family. I steamed rice in Thermy and cooked veg in the Varoma while the meatballs were cooking. Thanks for sharing!

    Delicious Regards,


    Ange 

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  • These were yummy. Even my

    Submitted by CasDelicious on 2. February 2016 - 22:03.

    These were yummy. Even my fussy kids gave the meatballs the thumbs up!

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  • I found this recipe tonight &

    Submitted by Nic25b on 1. February 2016 - 20:44.

    I found this recipe tonight & thought I'd give it a go.....OMG.... Simply delicious.

    However, I chopped my peanuts for triple the time as I found there were still halved peanuts in my bowl at the end of the first two attempts.  After the 3rd time, my sauce came out very much like an authentic Thai peanut sauce still with lots of bits.

    This is going to be on our favourites list & a fortnightly meal in our house.

    I served this with saute'd cabbage & my hubby loved it.... Thank you....

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  • This was great. I omitted the

    Submitted by Micanjo1971 on 25. May 2015 - 20:27.

    This was great. I omitted the water and just used a whole can of coconut milk. I also didn't have Tamarind paste so just used some lemon juice and a bit of extra sugar.

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  • Delicious! I didn't have

    Submitted by heathermagoo on 8. March 2015 - 15:38.

    Delicious! I didn't have tamarind purée ao replaced with lime juice and brown sugar, but it was still amazing.

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  • Delicious!! Especially with

    Submitted by ShellP78 on 24. October 2014 - 15:34.

    Delicious!! Especially with your salad.

    I forgot to buy rice - so just toasted 40g of rice flour in the thermie for abouat 4min Varoma Speed 1 - and it took any raw flavour out.

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  • Made this for dinner tonight,

    Submitted by Alice65 on 22. September 2014 - 20:00.

    Made this for dinner tonight, very yummy. Hubby was very impressed. Thank you for sharing

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  • Im not sure what i did but it

    Submitted by emmajade88 on 14. July 2014 - 14:32.

    Im not sure what i did but it didnt seem balanced to me. i used store bought tamarind paste. Any suggestions?

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  • These are the best!!!  So

    Submitted by Bevyp on 7. June 2014 - 16:35.

    These are the best!!!  So easy to make I even had my 10 year old son making them.  The flavour in  meatballs & sauce is just a nice mixture, not overpowering but adding some taste to a lovely meal.  Will be making these again for sure.

     

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  • Very impressed. This is

    Submitted by JenL on 20. May 2014 - 14:09.

    Very impressed. This is absolutely delicious. 

    I oven baked my meatballs while I made the sauce.

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  • For those of us without the

    Submitted by Homegrown and under 100 on 3. February 2014 - 23:10.

    For those of us without the recipe book, can you please give recipe for tamarind purée? 

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  • Delicious! i added mint to

    Submitted by VELOURIA on 21. November 2013 - 21:25.

    Delicious!

    i added mint to the meat mixture and shaped into koftas and then added coriander to the peanut sauce. Clean plates all round. What a yummy recipe

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  • So yum!! And easy!! Its

    Submitted by cupcakesx3 on 11. November 2013 - 17:08.

    So yum!! And easy!! Its better than going for take out. I will be making this over and over and over!!

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  • Oh yey, always lovely to hear

    Submitted by HAPPY HINKS on 1. October 2013 - 22:13.

    Oh yey, always lovely to hear someone had a win - thank you!

    Elise Hinkley, HAPPY HINKS

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  • this dish. It took awhile to

    Submitted by jayniemay13@gmail.com on 4. August 2013 - 22:36.

    Love this dish. It took awhile to make, because I also made your Asian salad too. It was divine & my hubby loved it. Bonus!

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  • Oh fantastic, so glad some

    Submitted by HAPPY HINKS on 16. July 2013 - 14:31.

    Oh fantastic, so glad some people have enjoyed as much as we did! tmrc_emoticons.)

    Elise Hinkley, HAPPY HINKS

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  • Really easy and really yum!

    Submitted by Liz Chin-Seet on 8. June 2013 - 22:14.

    Really easy and really yum! Authentic taste, will do again as my family loved it. My peanuts were stale so I used 100% organic peanut butter and it was great. But will use whole peanuts next time as I prefer a bit more texture in my sauce. Served with steamed rice and stirfry veggies (all done in the TM). Enough for my family of four who are big eaters. Thanks HappyHinks!

    Liz Chin-Seet 


    Thermomix Consultant

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  • this peanut sauce was simply

    Submitted by Funky Fi on 30. April 2013 - 22:10.

    tmrc_emoticons.p this peanut sauce was simply to die for..!

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  • Delicious

    Submitted by Jan B on 5. January 2013 - 20:49.

    Delicious

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