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Preparation time
0min
Total time
0min
Portion
30 piece(s)
Level
--

Ingredients

Vietnamese Minced Pork Skewers

  • 40 g Jasmine rice
  • 500 g Pork, cubed
  • 2 spring onions, quartered
  • 2 garlic cloves
  • 30 g fish sauce
  • 1 teaspoon Freshly ground black pepper
  • 15 g palm sugar

Peanut Sauce

  • 20 g olive oil
  • 1 garlic clove
  • 1 birds eye chillies
  • 80 g unsalted roasted peanuts
  • 80 g water
  • 100 g coconut milk
  • 30 g tamarind puree, (recipe available from Fast and Easy Indian Cooking)
  • 20 g fish sauce
  • 20 g palm sugar

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Recipe's preparation

    Vietnamese Minced Pork Skewers
  1. Add rice to TM bowl and dry roast for 3 minutes on Varoma temperature on speed 1.  Then mill rice for 1.5 minutes on speed 9.  Set aside.

     

    Mince cubed pork for approx 10 seconds on speed 8 (until fine).  Set aside with rice flour.

     

    Add palm sugar, garlic and spring onion to TM bowl and chop for 10 seconds on speed 10

     

    Combine remaining ingredients in TM bowl and mix for 6 seconds on reverse speed 4.  Scrape ingredients out of TM bowl and (with wet hands) roll them into teaspoon size balls.  Set aside in fridge for about 30 minutes then thread on wooden skewers – 3 to a skewer and try to squash them to the skewer so they aren’t perfectly round.

     

    Grill or BBQ until nicely browned then serve with peanut sauce.  Pork skewers go beautifully with Vietnamese rice paper rolls or Asian style coleslaw (please see my Vietnamese Chicken & Cabbage Salad for an example).

  2. Peanut Sauce
  3. Place palm sugar, garlic and chilli in TM bowl and chop for 10 seconds on speed 10.  Scrape down sides.  Add oil and sauté for 2 minutes on 100o speed soft. 

     

    Add peanuts and chop for 8 seconds on speed 5. Add remaining sauce ingredients then cook for 12 minutes on 100o speed 3

Tip

Ensure you soak (x 10) skewers in water for at least one hour beforehand (so skewers don’t burn)

Adapted by Elise Hinkley from

//www.bestrecipes.com.au/recipe/Vietnamese-Minced-Pork-Skewers-L5471.html

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Vietnamese Minced Pork Skewers with Peanut Sauce

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