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Whole Steamed Chicken


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Ingredients

4 portion(s)

Chicken

  • 1200 grams Small Whole Chicken
  • 2 cloves garlic
  • 1 bunch Fresh Lemon thyme
  • 1 tbsp Olive Oli
  • to taste Lemon Juice, salt & pepper to taste
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Herb coating for chicken (optional)
  1. 1. Chop garlic cloves, lemon thyme 5 sec/ Sp5, set aside in small bowl

    2. With Garlic and Lemon Thyme, mix together olive oil, lemon juice, salt & pepper

    3. Rub mixture onto whole chicken

  2. Steamed Chicken
  3. 1. Weigh in 1000g (1L) cold water into Thermomix Bowl.

    2. Put chicken in Varoma Dish (leave varoma Tray out) and put Varoma Lid on top

    3. Steam chicken for 43min / Varoma Temp / Sp2

    4. Enjoy!

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Accessories you need

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Tip

This tender steamed chicken is great to use as:

* sandwich filler

* shredded chicken in fresh salads

* in chicken pie's etc


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I don't know how much mine

    Submitted by 123thermome on 10. January 2016 - 14:55.

    I don't know how much mine weighed and it was huge but I cooked it for 1.15 minutes and it was still juicy and delicious. 

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  • How long would a 2kg chicken

    Submitted by MrsC79 on 12. December 2015 - 14:19.

    How long would a 2kg chicken take roughly? 

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  • It was a nice recipe, however

    Submitted by Miriad on 30. November 2015 - 19:03.

    It was a nice recipe, however the skin wasn't crispy and gross. I did cook it for another 10 mins and it was perfectly  cooked... Perfect with the beetroot salad in the basic cookbook, for a chicken beetroot salad.

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  • Add to previous comment - put

    Submitted by Scouse on 30. August 2015 - 16:34.

    Add to previous comment - put in oven to crisp skin - yum

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  • I cook my roast chicken this

    Submitted by Scouse on 30. August 2015 - 16:32.

    I cook my roast chicken this way all the time now - moist everytime

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  • Excellent recipe and made

    Submitted by pallap on 8. May 2015 - 19:30.

    Excellent recipe and made great stock! 

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  • The chicken needed much

    Submitted by Desmitty on 7. December 2014 - 22:35.

    The chicken needed much longer than what the recipe stated.

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