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WINNER WINNER CHICKEN DINNER


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4

Ingredients

4 portion(s)

  • 600 grams Chicken Thighs, trimmed
  • 50 - 100 grams Organic Dijon Mustard, To taste
  • 75 grams Maple Syrup (pure)
  • 1-2 tablespoons rice wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons fresh rosemary leaves
  • 700 grams sweet potato cubed
  • 200 grams Green beans, trimmed
  • 100 grams Cherry Tomatoes cut in half, To serve
  • 1 tablespoon pure cream (or thickened cream) or milk, optional
  • 1 tablespoon Cornflour - Gluten Free
  • 1100 grams water
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Recipe's preparation

    WINNER WINNER CHICKEN DINNER
  1. 1.    Add Dijon Mustard, Maple Syrup, Rice Vinegar and Salt and Pepper into bowl and blend together 4 secs - Speed 5

    2.    Put most of this aside in a bowl, but leave a small amount in the jug.

    3.   Cut Chicken Thighs into 3 - 4 even sized pieces each, and add to jug.

    4.   Stir 15 - 20 secs on speed 2 - reverse Counter-clockwise operationuntil well coated.

    5.   Place Chicken pieces in deep Varoma Dish. Make sure there are gaps for steam to come through.

    6.   Without washing the jug measure 1100 grams of water into it.

    7.   Add cubed (approx 2cms size) Sweet Potato to steaming basket and place basket into jug.

    8.    Place Varoma with Chicken on top of jug and lid, and set time to 25 mins - Varoma - Speed 3.5

    9.   After 15 mins check chicken and turn over with tongs, and cook for another 10 mins. 

    10.  Add beans to top Varoma tray and place on the Varoma tray.

    11.  Steam for another 3 -5 mins - Varoma temp - speed 3.

    12.  Make sure Chicken is cooked, and set Varoma with Chicken and Beans aside on top of your Thermoserver.

    13.  Pour most of the liquid out into a jug and reserve as stock to make soup later if desired.

    14.  Add Sweet Potato into the jug with small amount of left over stock liquid, and add 1 TBSP pure cream and / or butter, salt and pepper to taste and blend 20 seconds - speed 7 to mash.

    15.  Put the Sweet Potato into the Thermoserver to keep warm, and put Varoma back on top of Thermoserver with mash in it.

    16.  Without washing the bowl add reserved Dijon mixture with  about 100 grams of left over stock plus 1 TBSP of cornflour.

    17.  Blend 10 seconds on speed 6-7 until combined then cook 1 min 30 seconds - 90 degrees - speed 2.

    18.  Add in fresh rosemary to sauce and mix 4 seconds - speed 3 to combine.

    19.  Serve Chicken on top of mashed sweet potato, pour sauce over top and serve with green beans and halved cherry tomatoes.

     

    20.  ENJOY tmrc_emoticons.-)

     

     

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Accessories you need

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Tip

If making Paleo version - use regular White Vinegar, and sub Arrowroot Powder for Cornflour.

If you want to make it more tangy use 2 TBSP of Rice Vinegar.

Adjust Dijon to your own taste - I used Woolworths macro brand which is fairly mild, but use less to start with if you think it may be too strong. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hello ive just made this for dinner and it was...

    Submitted by Thermomix2016 on 27. June 2017 - 21:36.

    Hello ive just made this for dinner and it was great thankyou

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  • Very nice will cook this

    Submitted by Eastleyfamily on 12. September 2016 - 16:57.

    Very nice will cook this again

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  • This was my first dinner made

    Submitted by Melsy007 on 14. August 2016 - 21:33.

    This was my first dinner made with the Thermomix. Loved it

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  • My family enjoyed this meal,

    Submitted by Angee on 3. July 2016 - 20:08.

    My family enjoyed this meal, although I over cooked my chicken. 

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  • Great, thanks for the

    Submitted by Clairedesat on 22. June 2016 - 20:44.

    Great, thanks for the feedback - it's a yummy dinner alright. I have changed the cooking times but it depends on how big a pieces you cut the thighs into. So feel free to increase cooking times if needed.

    Claire Desat

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  • Winner!It was delicious! 

    Submitted by Fritzoid on 22. June 2016 - 19:55.

    Winner! Winner!
    It was delicious!  Also increased the chicken cooking time.  Probably used a little too much rice wine vinegar and had to add another minute to the sauce to thicken it.  Sure is a winner, winner here tho!!

     

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  • We rather enjoyed this as a

    Submitted by HelenTomy4801 on 22. June 2016 - 14:59.

    We rather enjoyed this as a family. I thought the best part was the stock left over! I got rather excited when I tasted it and made a soup with carrot, onion, celery leaves and stalks, bit of pumpkin and sweet potato and 2 more cups of veg stock. Soup was a real hit!  tmrc_emoticons.)

    Cooking time on the chicken was not correct and had to at least double the time.  tmrc_emoticons.(

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  • I'm making this tonight,

    Submitted by Tamatāne on 30. May 2016 - 19:00.

    I'm making this tonight, didn't have thigh so am using breast, needs a little longer in Varoma, it smells amazing! Can't wait to try it ☺️

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  • Tried this after it being on

    Submitted by Rhondajc on 28. May 2016 - 20:34.

    Tried this after it being on Facebook.  Loved the flavour, but will streamline it next time, by making the complete sauce after coating the chicken, putting it in a microwave proof jug and reheating in the microwave when chicken is cooked. 

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  • Glad you enjoyed it 

    Submitted by Clairedesat on 14. May 2016 - 21:35.

    Glad you enjoyed it 

    Claire Desat

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  • So glad you liked it blazeb -

    Submitted by Clairedesat on 24. April 2016 - 19:02.

    So glad you liked it blazeb - good tip for reducing the mustard if its too strong for you. It also depends on what type of Dijon you used too I think. I used Woollies macro brand which is fairly mild, so if its a stronger tasting Dijon then my all means reduce it. Thats the beusty of Thermomix - you can adjust the tastes to your own liking tmrc_emoticons.-)

    Claire Desat

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  • Love the way the Thermomix is

    Submitted by blazeyb on 24. April 2016 - 03:30.

    Love the way the Thermomix is so well utilised in this recipe. So quick and easy. We found the mustard far too strong, so I stirred half a pot of creme fraiche into the finished sauce before serving.  It made the sauce a little milder and craeamier.  Next time I will try 50 grams of mustard.  Thanks for sharing!

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  • Great recipe thanks for

    Submitted by AntheaS on 19. April 2016 - 19:13.

    Great recipe thanks for sharing!  tmrc_emoticons.)

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  • Thanks for your comment, I'm

    Submitted by Clairedesat on 12. April 2016 - 09:15.

    Thanks for your comment, I'm glad you enjoyed it too. I had fairly small chicken thighs then cut each into 3, so yes good idea to increase cooking time if needed. 

    Claire Desat

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  • Great recipe, easy to follow.

    Submitted by Amkem on 12. April 2016 - 07:58.

    Great recipe, easy to follow. I had to double the chicken cooking time. Hubby and i enjoyed it but teenage daughter hard to please!

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  • Thanks for your comment - yes

    Submitted by Clairedesat on 11. April 2016 - 19:49.

    Thanks for your comment - yes easy to adjust for kids - just use a milder Dijon mustard and a little less. Glad you enjoyed it - we did too tmrc_emoticons.-)

    Claire Desat

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  • Really enjoyed by the whole

    Submitted by Christyrrr on 11. April 2016 - 18:51.

    Really enjoyed by the whole family. Would  just put less mustard in the sauce next time as it was a little hot for the kids tmrc_emoticons.)

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