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WW Beef Tortilla Pie


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4

Ingredients

4 portion(s)

  • 2 teaspoons olive oil
  • 1 brown onion, Quartered
  • 2 zucchini
  • 1 carrot
  • 2 cloves garlic
  • 1 30g packet taco seasoning
  • 500 g lean beef mince
  • 2 tbsp tomato paste
  • 400 g Tinned tomatoes
  • 5 25g flour tortillas
  • 100 g Extra light tasty cheese
  • 2 tbsp light sour cream
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Recipe's preparation

  1. 1. Preheat oven to 180oC fan forced. Spray a springform tin lightly with olive oil.

    2. Place onion, zucchini (roughly chopped), carrot (roughly chopped) and garlic cloves into bowl and chop 3 sec/sp 5. add oil and sauté 100oC/3 min/sp 1.

    3. Add seasoning and mince and cook 100oC/5min/sp2, or until browned.

    4. Add tomato paste and tomatoes and cook 100oC/10mins/sp 2.

    5. Place 1 tortilla over base of prepared pan. Add 1 cup of mince mixture. Repeat with another tortilla and beef, and continue layering with remaining tortillas and beef, finishing with a tortilla. 

    6. Sprinkle to top with cheese, then bake in the oven  for 20mins or until top is brown

     

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11

Tip

Serve with a dollop of sour cream


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • fave in our house. Sometimes add a can of corn...

    Submitted by TristaHoyland on 19. August 2020 - 14:38.

    fave in our house. Sometimes add a can of corn also, for somethig different

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  • This is a 'go to' meal for our family. Easy...

    Submitted by kelza10 on 18. May 2019 - 16:44.

    This is a 'go to' meal for our family. Easy ingrediants that are always in the cupboard. Love it, specially with a dob of sour cream Wink

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  • Points are 10 per serve

    Submitted by mrscambo on 18. August 2017 - 21:06.

    Points are 10 per serve

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  • Our family all liked this but didnt love it Thanks

    Submitted by Cherryn on 17. June 2017 - 21:14.

    Our family all liked this, but didn't love it. Thanks!

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  • So cheap and simple to make ...

    Submitted by HayleyBlair on 10. May 2017 - 19:12.

    So cheap and simple to make.
    Great for after a busy day at work. Favourite here. Made it at least 6 times now.

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  • Kids and husband loved it .. Def a regular weekend...

    Submitted by Lmak87 on 10. December 2016 - 17:42.

    Kids and husband loved it .. Def a regular weekend meal for us instead of take away

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  • This is a regular now on my

    Submitted by Joswan on 29. August 2016 - 18:11.

    This is a regular now on my meal plan, hubby and 16yo son love it! 

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  • Loved this recipe.  Easy to

    Submitted by NAngel on 27. June 2016 - 20:26.

    Loved this recipe.  Easy to make and pretty healthy.  Would make a great base for a sheppards pie too. Big thumbs up from kids too!

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  • Was yummy! Used a cheap tin

    Submitted by Mixen Mel on 18. June 2016 - 20:48.

    Was yummy! Used a cheap tin of tomatoes so had some liquid excess, but it drained out & held together perfectly. Had it for lunch the next day & again for dinner. Reheated slices in the sandwich press & the cheese on top was oh so scrumptious!

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  • I was very surprised how

    Submitted by Vikinglady92 on 25. April 2016 - 14:15.

    I was very surprised how easily it was to make and it all "stuck together" and it was delicious. Thank you

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  • Kids loved it, and the

    Submitted by Sleegirl on 3. January 2016 - 21:30.

    Kids loved it, and the partner ate nearly half of it!! 

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  • brilliant

    Submitted by Claire C Reynolds on 27. November 2015 - 09:29.

    tmrc_emoticons.) brilliant

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  • Delicious and loved by my

    Submitted by Struth on 23. November 2015 - 19:29.

    Delicious and loved by my fussy kids!

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  • Yum, really nice.  I used a

    Submitted by Thebartlettbunch on 16. November 2015 - 19:32.

    Yum, really nice.  I used a mexican spice mix off the skinny mixer website.  You could use ordinary bolognaise sauce too for those kids who dont like spice.

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  • Do try this recipe, easy and

    Submitted by Nate's Mum on 29. October 2015 - 20:44.

    Do try this recipe, easy and tasty. I added a 400g drained can of crushed pineapple before the cheese. Will be a regular here, thank you. tmrc_emoticons.)

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  • Loved it thank you

    Submitted by KJ7 on 20. October 2015 - 17:24.

    Loved it thank you

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  • A new family favourite!  So

    Submitted by laurienash on 13. October 2015 - 19:32.

    A new family favourite!  So delicious.  I used a homemade taco seasoning as well.

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  • It's 11pp per serve

    Submitted by Kylie9343 on 1. October 2015 - 19:26.

    It's 11pp per serve

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  • can someone please tell me

    Submitted by LoriO6 on 1. October 2015 - 14:20.

    can someone please tell me propoint value per serve??

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  • Thanks so much for converting

    Submitted by kristababelle on 12. August 2015 - 22:24.

    Thanks so much for converting this is one of my ww favourites. Turned out great !

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  • Wow! Kids & hubby all loved

    Submitted by Yum on 21. June 2015 - 19:57.

    Wow! Kids & hubby all loved this! A nice twist on wraps or tacos! I also added a sprinkling of cheese between each layer on the meat sauce - Yum!  Thanks for sharing!

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  • Glad it was a hit, it is in

    Submitted by Kylie9343 on 18. May 2015 - 05:34.

    Glad it was a hit, it is in our house too!

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  • Great recipe, hubby And i

    Submitted by Crystal86 on 17. May 2015 - 21:43.

    Great recipe, hubby And i loved it. Will be making again for sure. I think next time I may add in half a red onion (mostly because i love it, not because it needs it! tmrc_emoticons.) ) Thanks for sharing tmrc_emoticons.) 

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