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Yummy Buffalo Chicken Drumsticks


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Ingredients

8 piece(s)

Blue Cheese Sauce

  • 200 gram sour cream
  • 200 gram mayonnaise
  • 200 gram blue cheese, Cubed
  • 1/2 teaspoon Pepper.
  • 1/2 teaspoon Garlic powder

Buffalo Chicken

  • 1.5 tablespoon white vinegar
  • 90 gram Hot Sauce, (sriracha or other)
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Worcesterchire Sauce
  • 1 teaspoon tobasco sauce
  • salt, To Taste
  • 90 gram unsalted butter, Cubed
  • 8 chicken drumsticks, skin on
  • 800 gram water, For steaming
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Blue Cheese Sauce
  1. Can be made ahead of time and stored in fridge to develop flavour.

    Add all Blue Cheese Sauce ingredients to Closed lid Bowl, blend on sp7 for 15 seconds.

  2. Set aside, Wash and Dry bowl

  3. Buffalo Chicken Glaze
  4. Add all ingredients except Chicken Drumsticks to Closed lid bowl.

  5. Cook on sp 1 100deg for 5 minutes. MC OFF.

  6. Put in thermoserver to keep warm

  7. Chicken Drumsticks
  8. No Need to clean bowl...

    Preheat oven to 200degrees, line a baking tray with alfoil and spray with olive oil

  9. Arrange Drumsticks in Varoma without overcrowding

  10. Season with Salt and pepper to taste.

  11. Add water to bowl and Steam on Varoma, sp 3 for 17 mins

  12. once steaming complete (chicken should be almost cooked through, if not completely cooked) Drop each drumstick into glaze and coat thoroughly then arrange onto baking tray, repeat for all drumsticks.

  13. Once arranged spoon over some more glaze before putting into oven

  14. Cook on middle shelf of preheated oven for 7 minutes, then turn and coat with and remaining glaze before cooking for a further 10 minutes

  15. Serve with celery sticks (optional), blue cheese and coleslaw. Enjoy!

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Accessories you need

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Tip

This dish is quite hot (thanks to all that hot sauce) Moderate to your own tastes by increasing butter, decreasing chilli sauce. or substitute hot sauce for sweet chilli.

The sharper the blue cheese the better the tasting sauce.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are the bomb!...

    Submitted by Macdonald.nic on 10. February 2017 - 14:31.

    These are the bomb!

    Love love love them! I did it with chicken wings for a party and doubled the dip recipe! Everyone loved them and I have added them to our regular dinner rotation. My 3 year old love the spicy chicken :)

    thank you x

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  • My family loved the chicken!

    Submitted by gita30 on 16. February 2016 - 02:30.

    My family loved the chicken! Thank you!

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  • This is delicious! Highly

    Submitted by Jaebells on 11. February 2016 - 08:47.

    This is delicious! Highly recommended, but quite spicey so adjust to desired tastes. The blue cheese sauce is amazing! Thank you.

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