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Asian Chicken Noodle Soup


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Ingredients

6 portion(s)

Asian Chicken Noodle Soup

  • 1400 grams cold water
  • 1 Chicken carcass, Rinsed and cut into half
  • 3 chicken drumsticks, skinless
  • 6 spring onions, trimmed and cut into 5cm
  • 3 pinches salt, season to taste
  • 2 pinches white pepper, season to taste

Noodles

  • 1 package Organic Udon or Ramen Noodles
  • 1500 grams water

To Serve

  • Baby Spinach Leaves, washed
  • 6
    2h 0min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Asian Chicken Noodle Soup
  1. A family favourite, wonderful food for the soul and my kids favourite meal. I normally make the chicken soup ahead of time and freeze this. Then I take it out of the freezer for those busy work days or weekends and when needing some nourishment at the end of the day.

     

    To make the Chicken Soup:

    In your jug add 1400grams of Cold Water, Chicken Carcass, 3 Chicken Drumsticks, 6 spring Onions and salt and pepper. Then cook your stock  Time: 90 mins Temp 100 degrees Speed: Stirring REVERSE Counter-clockwise operationClosed lid

    Taste your stock and season with salt and pepper if required.

     

    Remove your chicken carcass and discard.

     

    Remove your chicken drumsticks and place in a bowl to cool. Then remove the bones. Break the chicken up to smaller pieces and place in a small bowl. This will be served with your Noodles.

     

    Strain your stock. You will end up with a clear, flavoursome soup. Place in your Thermoserver to keep warm.

     

    Clean your jug and cook your Noodles.

    In your jug boil 1500gm of water Time: 10mins Temp 100 degrees Speed 1. Closed lid

    Then through the hole in your lid, add your noodles. Time: depends on what is on the packet, normally 7mins. Temp 100 degrees Speed 1.5 on REVERSE Counter-clockwise operation

     

    When noodles are cooked, strain. Then place into individual bowls. I then add baby spinach leaves and chicken pieces and pour the hot soup over the noodles.

     

    Serve immediately. Enjoy!

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Accessories you need

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Tip

Organic Udon Noodles or Ramen Noodles can be found at Woolworths or Coles or any Asian Grocery Store


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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