Asian Chicken Noodle Soup

You are here:

Print to PDF

[X]

Print recipe

Asian Chicken Noodle Soup

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

6 portion(s)

Asian Chicken Noodle Soup

1400 grams cold water
1 Chicken carcass, Rinsed and cut into half
3 chicken drumsticks, skinless
6 spring onions, trimmed and cut into 5cm
3 pinches salt, season to taste
2 pinches white pepper, season to taste

Noodles

1 package Organic Udon or Ramen Noodles
1500 grams water

To Serve

Baby Spinach Leaves, washed

Add to shopping list

6

2h 0min

Preparation 2h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Chinese Indonesian Japanese Vietnamese Taiwanese Easy Low budget Natural Asian Dinner Main course

Recipe's preparation

Asian Chicken Noodle Soup

A family favourite, wonderful food for the soul and my kids favourite meal. I normally make the chicken soup ahead of time and freeze this. Then I take it out of the freezer for those busy work days or weekends and when needing some nourishment at the end of the day.

To make the Chicken Soup:

In your jug add 1400grams of Cold Water, Chicken Carcass, 3 Chicken Drumsticks, 6 spring Onions and salt and pepper. Then cook your stock Time: 90 mins Temp 100 degrees Speed: Stirring REVERSE "Counter-clockwise operation" "Closed lid"

Taste your stock and season with salt and pepper if required.

Remove your chicken carcass and discard.

Remove your chicken drumsticks and place in a bowl to cool. Then remove the bones. Break the chicken up to smaller pieces and place in a small bowl. This will be served with your Noodles.

Strain your stock. You will end up with a clear, flavoursome soup. Place in your Thermoserver to keep warm.

Clean your jug and cook your Noodles.

In your jug boil 1500gm of water Time: 10mins Temp 100 degrees Speed 1. "Closed lid"

Then through the hole in your lid, add your noodles. Time: depends on what is on the packet, normally 7mins. Temp 100 degrees Speed 1.5 on REVERSE "Counter-clockwise operation"

When noodles are cooked, strain. Then place into individual bowls. I then add baby spinach leaves and chicken pieces and pour the hot soup over the noodles.

Serve immediately. Enjoy!

Accessories you need

Spatula TM5/TM6
buy now

Tip

Organic Udon Noodles or Ramen Noodles can be found at Woolworths or Coles or any Asian Grocery Store

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.