BACON AND CHEESE STUFFED MUSHROOMS

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BACON AND CHEESE STUFFED MUSHROOMS

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Ingredients

6 slice(s)

BACON AND CHEESE STUFFED MUSHROOMS

6 --- Large field Mushrooms
1 large onion, peeled
2 cloves garlic, peeled
4 Rashes Bacon, rind removed
20 grams olive oil
50 grams Parmesan cheese, grated
1 package philly cream chees, cubed
1 teaspoon Onion powder
1 pinch Ceyanne Pepper
1 to taste black pepper
1 to taste salt
1 tablespoon parsely dried or fresh
1 bunch Baby Spinach Leaves
Mozzarella Cheese, grated

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
9
Main course Side dish Starter

Recipe's preparation

Preheat oven 180deg
Line Baking tray with paper
Trim and clean mushroon, set aside stems
fill mushrooms with baby spinach leaves, set aside on prpared tray
Add Onion, mushy stems and Garlic to Bowl, chop 5sec sp6
Scrap down, add Bacon, chop 5 sec sp 6
Add oil
Saute 6min 100deg sp 2
Add the remaining ingrediants except Mozzarella cheese 10 sec sp 4 or until well combined
Fill Mushroom with bacon and cheese mix, top with mozzarella cheese
Bake in oven 20 min or until cheese is golden brown
Serve and enjoy
I Served mine on top of rib fillet steak, it was delicious!!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.