mixed up cooking for 6
Ingredients
6 portion(s)
Thai Yellow Curry
- 1 level tablespoon Olive Oil.
- 1 onion large, Quartered
- 2 tbsp Thai Yellow Curry Paste
- 1 can coconut milk
- 3 tablespoon fish sauce
- 2 --- potatoes, diced approx 2cm
- 2 chicken breast, diced or thin slices
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6
20min
PreparationBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Place oil, onion & curry paste in TM bowl and cook for 3 min Varoma speed 2.
Add coconut milk & fish sauce, cook on Varoma speed 1 for 3 minutes.
Blitz for 20 sec speed 9 remembering to increase the speed slowly to prevent spills.
Add diced potatoes and cook for 3 min
"Counter-clockwise operation" 
"Gentle stir setting" .Add chicken breast pieces
"Counter-clockwise operation" "Gentle stir setting" 10 min or until chicken is cooked.Serve with rice and greens.
Describe the preparation steps of your recipe
Yellow Thai Curry
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You could change the chicken to beef,pork or prawns.
Serve with greens or rice.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentNice and easy just needs more instructions on...
Nice and easy just needs more instructions on cooking temps and then tempered it with some sugar and lime juice was delicious
Easy to make but found it very bland, added...
Easy to make but found it very bland, added carrots and broccoli and had to cook an extra 6 minutes for the potatoes to cook and they were cut very small. Also sauce was very runny like water. Served with rice.
Yummy! I use the sauce x 2 as a base and add 3 tbs...
Yummy! I use the sauce x 2 as a base and add 3 tbs of brown sugar to each batch. I then add the sauce, 700gms of chicken thigh sliced just thicker than you would a stir fry, 4 potatoes diced into about 6 and pop it into my slow cooker for 4 hours on low. Perfect!
How do you convert these recipes to TM5 please?...
How do you convert these recipes to TM5 please? I'd love to make this.
Very quick & easy meal - a regular in our...
Very quick & easy meal - a regular in our household
Great tasting easy curry
Great tasting easy curry
This was nice and easy to make. I added a bit of...
This was nice and easy to make. I added a bit of sweet potato but if I was to do that again I'd put it in later than the chicken as it cooks much faster and kind of turned into soup. Definitely an easy meal for nights you don't feel like cooking but feel like something a bit more substantial. Also able to do double batches in TM5 bowl.
Yummo. I microwaved my
Yummo. I microwaved my potatoes fist to help the cooking process. Also added a half tsp of curry powder and a tbsp of brown sugar. Extra veg can be aded too.
I am struggling to find the
I am struggling to find the Thai yellow curry paste mentioned, are you able to help?
What temperature should I
What temperature should I cook the chicken at?
so easy and tasty
so easy and tasty
Exactly what I wanted when I
Exactly what I wanted when I searched for Thai curry! However, the potatoes were a bit underdone, even though I cut them into very small pieces. I will try using tofu next time instead of chicken.
This was yummy but I slightly
This was yummy but I slightly over cooked the chicken (being new to the thermie I cooked it on veroma). What temperature do you cook it at??
What temperature do you cook
What temperature do you cook the potatoes and then the chicken please?
Very easy and my kids loved
Very easy and my kids loved it. We served it with rice