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1 GF Pizza Base - made with Polenta

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GF Pizza Base - made with Polenta

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Ingredients

2 piece(s)

GF Pizza Base - made with Polenta

  • 150 g polenta, (fine)
  • 750 g water
  • pinch salt
  • 1 cloves garlic, crushed (or dried)
  • herbs, fresh chopped or dried (to taste)
  • 50 g cheese, Parmesan, grated>ID63, (or whatever you have on hand)
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  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. into bowl - polenta, water, salt, herbs, garlic
    cook - 25mins, sp3, 100C
  2. add cheese
    stir - sp5, 5-10 secs till evenly mixed through
  3. line two pizza trays with OILED baking paper
    spread half mixure on each (used an oiled spatula)
    get as thin as possible
    set aside (or fridge) til firm
  4. add toppings of choice
    cook in super hot (220C) oven until cooked and firm (depends on how thick your bases are)
  5. once browned and cooked, remove from oven
    wait till a bit cooler (helps it set more)
    cut and serve
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

make the bases ahead so they can set before cooking (about 1/2-1hr)

my bases can be crispy around the edge, but softer in the middle, but I still pick them up to eat them
if you make them thicker, you may need an eating utensil

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • needs tweaking with the water ratio but i will try...

    Submitted by amanda orsum gargula on 10. August 2020 - 12:38.

    needs tweaking with the water ratio but i will try with hot water to begin and see if this makes a difference as i do prefer a crispy base

    thank you Wink

    Amanda Soft

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