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healthy breakfast pancakes


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Ingredients

30 piece(s)

pancakes

  • 200 grams oats (rolled)
  • 35 grams quinoa
  • 3 --- bananas
  • 100 grams Maple syrup
  • 250 grams Greek yoghurt
  • 5 --- eggs
  • 4 teaspoons baking powder
  • 1 teaspoon vanilla essence
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Recipe's preparation

  1. Add oats and quinoa to the bowl and mill speed 9 for 15 seconds Closed lid 

  2. Add remaining ingredients and mix on speed 6 for 20 seconds Closed lid

    If required, scrape down sides and mix again to make sure it is properly mixed.

  3. Heat a frypan and cook pancakes, flipping when a few bubbles form on the surface. You can store in a Thermoserver until they are all cooked.

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Accessories you need

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Tip

For a special breakfast you can add some cocoa to make chocolate pancakes


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Gee wiz these were delicious. I also halved the...

    Submitted by ecorbetto on 18. February 2018 - 16:35.

    Gee wiz these were delicious. I also halved the recipe (which still made 6 big pancakes) but used 3 eggs because I added two full scoops of protein powder. Next time I will try the recipe without the maple syrup in the batter so I can eat them WITH maple syrup. Definitely recommend!

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  • Made these today. Turned out as they should but...

    Submitted by bernie13 on 29. January 2017 - 08:39.

    Made these today. Turned out as they should but family wasn't convinced. Figure for the amount of times we make pancakes a year, I'd prefer the real deal. Worth a try.

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  • These turned out great - like other reviewers I...

    Submitted by thermi_tam on 30. December 2016 - 13:06.

    These turned out great - like other reviewers I only made half the quantity (using 2 bananas & 2 eggs) and it turned out fine. I substituted Maple Syrup for Honey, and Greek Yoghurt for Natural Yoghurt. Will make again.

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  • These pancakes are fantastic!

    Submitted by Bubblensqueak on 31. August 2016 - 09:51.

    These pancakes are fantastic! Big hit with the fam, so simple to make and we enjoyed them for days  

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  • Very yummy! i also only made

    Submitted by Nat8443 on 20. July 2016 - 08:31.

    Very yummy! i also only made half the quantity, and it worked well. thanks for sharing!

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  • I made these and they were

    Submitted by aprilhaxby on 21. September 2015 - 20:18.

    I made these and they were lovely.  I wanted only half the amount, so used 2 bananas and 2 eggs and they worked very well.  Wondering how they would be with no eggs now and soya yogurt as they could then be useful for when my vegan son visits.  

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  • Hi,  Looks an interesting

    Submitted by margarettee on 16. March 2015 - 14:35.

    Hi, 

    Looks an interesting recipe.  What amount of apple (shredded) should I use instead of the banana?

    Thanks

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