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1 healthy breakfast pancakes

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healthy breakfast pancakes

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Ingredients

30 piece(s)

pancakes

  • 200 grams oats (rolled)
  • 35 grams quinoa
  • 3 --- bananas
  • 100 grams Maple syrup
  • 250 grams Greek yoghurt
  • 5 --- eggs
  • 4 teaspoons baking powder
  • 1 teaspoon vanilla essence
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Recipe's preparation

  1. Add oats and quinoa to the bowl and mill speed 9 for 15 seconds Closed lid 

  2. Add remaining ingredients and mix on speed 6 for 20 seconds Closed lid

    If required, scrape down sides and mix again to make sure it is properly mixed.

  3. Heat a frypan and cook pancakes, flipping when a few bubbles form on the surface. You can store in a Thermoserver until they are all cooked.

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Accessories you need

  • Spatula TM5/TM6
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Tip

For a special breakfast you can add some cocoa to make chocolate pancakes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • We also don’t make pancakes often, so my kids...

    Submitted by Lenka on 16. December 2018 - 13:46.

    We also don’t make pancakes often, so my kids happily ate one pancake each as they don’t know the difference!
    i personally quite liked these, I used half quantities, 2 banana and 2 eggs, the mix was very thick, def pancake like! I also left out the maple syrup, and used it on top after tmrc_emoticons.)

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  • Gee wiz these were delicious. I also halved the...

    Submitted by ecorbetto on 18. February 2018 - 16:35.

    Gee wiz these were delicious. I also halved the recipe (which still made 6 big pancakes) but used 3 eggs because I added two full scoops of protein powder. Next time I will try the recipe without the maple syrup in the batter so I can eat them WITH maple syrup. Definitely recommend!

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  • Made these today. Turned out as they should but...

    Submitted by bernie13 on 29. January 2017 - 08:39.

    Made these today. Turned out as they should but family wasn't convinced. Figure for the amount of times we make pancakes a year, I'd prefer the real deal. Worth a try.

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  • These turned out great - like other reviewers I...

    Submitted by thermi_tam on 30. December 2016 - 13:06.

    These turned out great - like other reviewers I only made half the quantity (using 2 bananas & 2 eggs) and it turned out fine. I substituted Maple Syrup for Honey, and Greek Yoghurt for Natural Yoghurt. Will make again.

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  • These pancakes are fantastic!

    Submitted by Bubblensqueak on 31. August 2016 - 09:51.

    These pancakes are fantastic! Big hit with the fam, so simple to make and we enjoyed them for days  

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  • Very yummy! i also only made

    Submitted by Nat8443 on 20. July 2016 - 08:31.

    Very yummy! i also only made half the quantity, and it worked well. thanks for sharing!

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  • I made these and they were

    Submitted by aprilhaxby on 21. September 2015 - 20:18.

    I made these and they were lovely.  I wanted only half the amount, so used 2 bananas and 2 eggs and they worked very well.  Wondering how they would be with no eggs now and soya yogurt as they could then be useful for when my vegan son visits.  

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  • Hi,  Looks an interesting

    Submitted by margarettee on 16. March 2015 - 14:35.

    Hi, 

    Looks an interesting recipe.  What amount of apple (shredded) should I use instead of the banana?

    Thanks

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