JudyD
Ingredients
2 portion(s)
Main dish
- 1/2 onion quartered
- 1 garlic clove
- 1 tomato, medium
- 2 tablespoons olive oil
- 2 chicken thighs, skin off, boned and chopped 1cm cubes
- 1 Thai Pea Eggplant, handful
- half lemon juiced
- 1 teaspoon Thyme
- salt and pepper to taste
Side dish
- 8 asparagus spears
- 1 red capsicum, sliced in rings
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6
30min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 21
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Recipe's preparation
Put onion, garlic and tomato in TM bowl. Chop for 10 seconds on Speed 6.
Add olive oil and saute for 2.5 minutes, Varoma temperature, Speed 1.
Add chopped chicken.
Saute for 2 minutes,
"Counter-clockwise operation" , Varoma temperature at Speed 1. Add remaining ingredients.
Cook 7 minutes,
"Counter-clockwise operation" , Varoma temperature at Speed 1.Place wash asparagus spears and place in Varoma on top of bowl. Steam while chicken dish is cooking.
Side dish
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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Tip
Plate chicken dish.
Thread asparagus through capsicum rings for presentation.
Serve with steamed rice.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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