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1 Smoked Salmon Soba Noodle Salad

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Smoked Salmon Soba Noodle Salad

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4

Ingredients

4 portion(s)

This recipe was adapted from Hakubaku organic soba

  • 3 cm fresh ginger
  • 1 tablespoon caster sugar
  • 1.5 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 4.5 tablespoons fresh lime juice, (approx 1-2 limes)
  • 1 small carrot
  • 2 spring onions
  • 1 Lebanese cucumber
  • 1000 grams water
  • 180 grams soba noodles
  • 6 sprigs coriander, leaves only
  • 200 grams Smoked Salmon
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Dressing

  1. 1. Place ginger into mixing bowl, chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula. Repeat if necessary.

    2. Add caster sugar, soy sauce, sesame oil and lime juice.  Mix 10 sec/speed3. Transfer into small bowl, set aside in refrigirator. Rinse bowl.

    2. Salad

  2. 3. Place carrot into mixing bowl, chop 5 sec/speed 6.5. Transfer into large bowl.

    4. Add spring onions and cucumber.  Chop 3 sec/speed 5. Transfer into bowl with carrot.

    5. Set bowl aside in refrigirator. Rinse bowl.

    3. Noodles

  3. 6. Place water into mixing bowl and bring to boil 8-10min/Veroma/Speed 1.

    7. Add soba noodles through hole in mixing bowl lid and cook 4 min/100 deg/Counter-clockwise operation/speed 1 (leave MC off as the water will bubble over into the lid intermittantly)

    8. Using veroma dish, drain noodles and rinse under cold water until noodles are cold.

    4. Putting it all together

  4. 9. Place noodles, corriander and dressing into large bowl with reserved salad mixture, gently combine.

    10. Rip smoked salmon into pieces, combine through salad.

     

10

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11

Tip

Ensure you only use 1000g of water when boiling the noodles and keep the MC off.  The water will bubble out onto the lid but will not overflow onto your machine.

Serve with lime wedges.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • (No subject)

    Submitted by natalia_russ on 20. June 2016 - 18:08.

    tmrc_emoticons.)

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  • Hi  sjallan, glad you enjoyed

    Submitted by natalia_russ on 20. June 2016 - 18:06.

    Hi  sjallan, glad you enjoyed the recipe. I have adjusted the settings on the salad items so they should now chop up finer. Thanks for the feedback!

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  • Awesome flavours, but recipe

    Submitted by sjallan on 7. April 2016 - 17:04.

    Awesome flavours, but recipe needs some adjusting on some of the settings. Such a simple, healthy & delicous recipe.

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