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Asparagus Quiche


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4

Ingredients

4 portion(s)

dough

  • 200 g flour plain
  • 100 g Butter, (cold in pcs)
  • 50 g water
  • 1/2 teaspoon salt

topping

  • 500 g Asparagus (green), (white is also pos.)
  • 125 g Mozzarella Cheese
  • 1/2 bunch basil leeves
  • 100 g Emmentaler cheese
  • 4 slice Serano ham

coating

  • 2 pieces eggs
  • 50 g cream
  • 125 g Milk
  • 1 tablespoon sour cream
  • 50 g Parmesan cheese
  • salt, pepper
5

Recipe's preparation

    preparation:
  1. Parmesan in Closed lid 10 sec / speed 10 => put aside


    Emmentaler in Closed lid 10 sec / speed 6 => put aside


    Mozzarella and Basil in Closed lid 5 sec / speed 6 => put aside


     


    Closed lid does not have to be cleaned ....


     

  2. dough
  3. put all incredients in Closed lid 1 min / Closed lid / dough mode.


    might need some working by hand, roll it out and put into quiche-dish. Prick with a fork and put in the preheated oven for 15 min.


    Put aside

  4. topping
  5. fill Closed lid with 600 g water, insert the basket with asparagus. 10 min / Varoma / speed 2.


    Afterwards spread Emmentaler cheese, as well as the asparagus onto the quiche (meanwhile finished its first backing in the oven)


    Add the serano ham and Mozzarella-Basil-Paste

  6. coating
  7. put all ingredients into Closed lid - EXCEPT PARMESAN - and mix for 15 sec / speed 3


    Pour over asparagus and sprinkel the parmesan on top.


    Quiche back in the oven for another 35 min.

10

Accessories you need

11

Tip

can be eaten warm or cold.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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