Ayurvedic Kitchari

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Ayurvedic Kitchari

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Ingredients

4 person(s)

Ayurvedic Kitchari

Kitchari

100 g green split mung bean, soaked for 3 hours, or overnight
100 g basmati rice, soaked for 3 hours, or overnight
1 tbsp Ghee
1 fresh ginger, thumbsize
1 tsp black mustard seeds
1 tsp fennel seeds
1 tsp cumin seeds
1/2 tsp ground turmeric
1 cinnamon quill
1-2 Dried chilli, or to taste
1.5 tsp kosher salt
900 g water

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6

3h 40min

Preparation 3h 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Indian Low budget Natural Egg free Gluten free Vegetarian Vegetable dish

Recipe's preparation

Soak Green Mung Beans and Basmati Rice separately for 3 hours.

Add Ghee and heat for 3 mins/Varoma

Add Cumin, Fennel Seeds, Black Mustard seeds, Cinnamon Stick and cook 3 minutes/ Varoma

Add Ginger, turmeric and Chili (if using) and cook 3 minutes / Varoma

Drain mung beans and Basmati Rice. Rinse well until water runs clear and add to pot, add salt and cook 1 minutes, 95 speed 1.

Add Water. ccok 30 minutes / 95 speed 1.

Accessories you need

Simmering basket
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Tip

Place simmering basket on top of the lid whilst cooking the lentils in the last 30 minutes.

Garnish with chopped coriander (optional)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.