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Best Vegetarian Chilli Ever


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Ingredients

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Vegetarian Chili

  • 1 tbsp olive oil
  • 1 brown onion, cut in half
  • 2 cloves garlic
  • 1 tbsp Ground Cumin Powder
  • 1 tbsp Ground Corriander Powder
  • 1-2 tsp cayenne powder, to taste
  • 400 grams Tinned tomatoes
  • 2 tbsp tomato paste
  • 1 can KIDNEY BEANS
  • 1 package Quorn Mince, 300g Pack
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Recipe's preparation

  1. 1. add in Oil, Onion & Garlic to mixing bowl & mix 3 seconds, speed 7. Scrape down sides. MC on

    2. Saute for 3 minutes, Varoma, speed 2. MC on

    3. Add spices & cook 1 minute, Varoma, speed 2. MC on

    4. Add all remaining ingredients & cook on reverse 10 minutes, 100 degrees, speed 1. MC on

    If you prefer a chunkier mix put your quorn & kidney beans into the simmering basket & continue as above

    5. Whilst Chili is cooking you can cook rice in simmering basket inside your ThermomServer
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Tip

Great served with rice as a main meal,

or as tapas over tortilla chips, loaded with guacamole (recipe in BCB/EDC), sour cream, salsa & grated cheese 

You can grate your own cheese, make your own salsa & guacamole tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Chickita79:...

    Submitted by Emma2014 on 27. March 2018 - 08:26.

    Chickita79:

    did you add whole frozen raspberries? Also did you add them after the chocolate was melted?

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  • Very tasty. Sharing this recipe with my friends.

    Submitted by Cinilea on 19. February 2017 - 21:20.

    Very tasty. Sharing this recipe with my friends.

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  • Very nice. Filling,

    Submitted by wardy3 on 4. October 2016 - 20:07.

    Very nice. Filling, "meaty"

    I'm a vego but it feels like I'm being naugthy eating meat tmrc_emoticons.;)

    It was a bit too spicy with only 1 tsp cayenne for my 11 yo but pretty spot on for me.

    Had with brown rice but would be great in a burrito, on corn chips, with avocada .... whatever!

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  • Always a problem for us -

    Submitted by JeffnJulie on 29. September 2016 - 20:37.

    Always a problem for us - with just 1 teaspon of cayenne powder it was too hot for my husband and not hot enough for me.   That seems to be the only ingredient we can adjust to get the best flavour for both. Otherwise very easy to make and quite tasty.   Thank you for the recipt.

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  • Thank you for your feedback.

    Submitted by Kelly Arnold on 25. September 2016 - 21:06.

    Thank you for your feedback.  So glad you enjoyed my receipe

    Kelly Arnold


    Independant Thermomix Consultant


    M: 0433 522 432


    E: kelly.arnold@live.com.au

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  • Thank you very much, I'm glad

    Submitted by Kelly Arnold on 25. September 2016 - 21:05.

    Thank you very much, I'm glad you enjoyed it

    Kelly Arnold


    Independant Thermomix Consultant


    M: 0433 522 432


    E: kelly.arnold@live.com.au

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  • this is the best vegetarian

    Submitted by LewisMCYoutube on 29. August 2016 - 03:00.

    this is the best vegetarian chili ever

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  • THis was absolutely

    Submitted by Ang Hudson on 29. July 2016 - 21:13.

    THis was absolutely AMAZZIINNGGGG thank you for bringing this into our lives!!!! 

     

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  • One word..... YUMMO!!!! Few

    Submitted by rachelruns on 8. May 2016 - 18:36.

    One word..... YUMMO!!!!

    Few more words just for good measure... easy, quick, healthy!  Think I may even pull the wool over the eyes of my carnivore husband and children... shhhhhh! tmrc_emoticons.;)

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