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Cabbage with Sweet Potato in Coconut Milk


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Ingredients

2 portion(s)

  • 1 onion, halved
  • 4 garlic cloves
  • 1/2 tablespoon ground cumin
  • 1 teaspoon curry powder
  • 3 tablespoon canola oil
  • 500 g water
  • 2 tablespoon Vegetable stock paste
  • 1 can coconut milk, (roughly 270mL per can)
  • 500 grams tinned peeled tomatoes
  • 0.5 sweet potato, peeled and diced ~3cm cubes
  • 2 small-medium white potatoes, peeled and diced ~3cm cubes
  • 100 grams cabbage, shredded
  • 100 grams Shredded coconut
  • juice of half a lime
  • frozen peas, 1 cup
  • Salt and pepper, to taste
  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1) Add onion, garlic, pepper flakes, cummin and curry powder and chop 3 sec speed 7.

    2) Add oil, saute, 3min/100C/speed 1.

    3) Add Water and vegetable stock, coconut milk and tinned tomatos.

    4) Add potatoes, cabbage, peas and shredded coconut in rice basket, and then place in TM bowl. Cook 17min/VAROMA/speed 1.5.

    5) Check to see that potatoes are cooked. Cook another 2min/100C/Speed 1, if needed.

    6)Place in a thermoserver. Serve warm on top of rice or as a soup.

    7) Squeeze a little bit of lime juice on top! Enjoy!

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • tmixmic: Hi I found the same when I cooked it but...

    Submitted by Scorpion on 13. June 2022 - 19:36.

    tmixmic: Hi I found the same when I cooked it but after the 17 minutes I tipped the whole lot into the bowl and cooked for a further 10 minutes.

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  • nicole_m: Hi Nicole I always freeze my leftovers...

    Submitted by Scorpion on 13. June 2022 - 19:33.

    nicole_m: Hi Nicole I always freeze my leftovers and have never had any issues.

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  • I enjoyed this recipe but feel that the...

    Submitted by Scorpion on 13. June 2022 - 19:32.

    I enjoyed this recipe but feel that the instructions need to be rearranged or re worded, such as placing potatoes, cabbage, peas and coconut in rice basket. I think it should read: Place in rice basket potato, sweet potato, cabbage, peas and coconut.
    I also found that using all the ingredients specified it didn't fit in the basket and the liquid overflowed slightly. After the first 17minutes I took the basket out and placed the ingredients in the bowl and cooked for a further 10 minutes cutting the potatoes in 2 cm cubes as I found 3cm to be to big.

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  • Hi, Just wondering if this meal can be stored in...

    Submitted by nicole_m on 25. July 2020 - 10:23.

    Hi, Just wondering if this meal can be stored in the freezer?Thanks!

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  • Great recipe, i did find it was tight fit in the...

    Submitted by gingerchef_jess on 31. May 2020 - 20:07.

    Great recipe, i did find it was tight fit in the basket with all the veggies so next time i might put a few in the bowl tmrc_emoticons.)

    Jess

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  • Great recipe but I added

    Submitted by traceylang22 on 27. October 2016 - 19:23.

    Great recipe but I added extra curry powder for more flavor.

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  • i had cabbage and sweet

    Submitted by diseydi1 on 6. February 2016 - 15:45.

    i had cabbage and sweet potato to use up so left out the white potato.  There was too much veg for the basket so added it to the bowl with the expectation that it would act as a thickening agent, which it did.  I like my veges a bit softer so cooked for an extra 10 mins.  i will definitely make again but would add a bit more spice quantity and leave out the shredded coconut.  Thanks!

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  • Thanks for your feedback! I

    Submitted by Katherine Roussety on 24. August 2015 - 20:45.

    Thanks for your feedback! I am glad you found it yummy, I do use more or less the amount I have stated in the recipe with each time I make this, as I've mentioned in a previous comment the size of veggie does matter (I should mention that really) but the beauty of this recipe is that you can play around with it when it comes to the veggies. I hope you give it a go again tmrc_emoticons.) it really is yum.

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  • So Sorry for the late reply.

    Submitted by Katherine Roussety on 24. August 2015 - 20:41.

    So Sorry for the late reply. I guess it just depends on the size of potatoes etc... I generally get a feel of what is going to fit in my rice basket as I go, as each time I make this, I used different produce (ie. potatoes and carrots) each time. The shredded coconut I added last as it can fit in through all the gaps of the bigger pieces. I am sorry you were disappointed with it!

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  • You can't fit all the veges

    Submitted by learneawee on 24. August 2015 - 19:28.

    You can't fit all the veges in - only enough for 1 person - so other options are necessary.... but very yummy!

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  • Seriously..... Did I do

    Submitted by tmixmic on 3. June 2015 - 19:44.

    Seriously..... Did I do something wrong? I couldn't fit all the ingredients in the basket. I only used one potato and couldn't fit all the cut up sweet potato and then had absolutely no room for the shredded coconut. A bit disappointed really.

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  • I used Japanese golden curry

    Submitted by SallyCristina on 10. May 2015 - 18:48.

    I used Japanese golden curry yum!

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  • Yummo! I filled the steamer

    Submitted by emmarc on 21. January 2015 - 18:33.

    Yummo! I filled the steamer basket then added extra veg in the varoma for leftovers tomorrow night  tmrc_emoticons.) Thanks for sharing!

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  • So very delicious! I used

    Submitted by TLR87 on 23. November 2014 - 18:55.

    So very delicious! I used half a cabbage and also added 2 carrots tmrc_emoticons.)

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  • I have used garam masala

    Submitted by Katherine Roussety on 4. November 2014 - 22:21.

    I have used garam masala (mild or chilli-whatever you prefer) and it's delicious tmrc_emoticons.) or Try to make my own from online recipes.

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  • What sort of curry powder do

    Submitted by brookeseidel on 4. November 2014 - 21:41.

    What sort of curry powder do you use? Do you make your own or just regular curry powder? 

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