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Chick pea and sweet potato curry


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Ingredients

4 portion(s)

See Preparation

  • 1 --- See, Preparation
  • 6
    32min
    Preparation 12min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    CHIC PEA AND SWEET POTATO CURRY
  1. Ingredients
    1 Onion

    2 Cloves Garlic

    1 Red Chilli

    1 cm fresh Ginger sliced into coins

    ½ Tsp Cinnamon

    ½ Tsp Ground Turmeric

    ½ Tsp Ground Cummin

    ½ Tsp Ground Corriander

    ¼ Tsp Ground Cloves

    200 mls of Coconut Milk or Cream

    1 400 ml tin diced Tomatoes

    1 large Sweet Potato, diced to 2 cm

    1 400 ml tin of Chick Peas, drained and rinsed

    30 mls Olive Oil

    Method
    Add to Thermomix:

    · Onion

    · Garlic

    · Chilli

    · Ginger

    Chop 5 seconds, speed 5 then scrape down bowl then add:

    · Olive Oil

    · Cinnamon

    · Turmeric

    · Cumin

    · Coriander

    · Cloves

    Cook 4 minutes at 100 degrees, speed 1 then add:

    · Coconut Milk

    · Tomatoes

    · Sweet Potato

    Cook for 20 minutes at 100 degrees, Reverse Soft Spoon with the MC off

    · Add Chick Peas

    Cook 5 minutes at 100 degrees, Reverse Soft Spoon.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • have added chicken to this with great results. A...

    Submitted by thrussew on 21. January 2022 - 11:44.

    have added chicken to this with great results. A favourite of mine.

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  • This was amazing thank you

    Submitted by robbie29 on 1. June 2021 - 07:40.

    This was amazing thank you Smile

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  • Hi, I made this recently, The taste was good, but...

    Submitted by Petra01 on 30. July 2018 - 17:07.

    Hi, I made this recently, The taste was good, but I needed to cook it for nearly double the time to get the sweet potato soft enough. We had left-overs, so I added some cauliflower and broccoli to 'stretch it' a bit further, delicious! Thank you.

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  • This was really good, I added the rest of the...

    Submitted by jaybel87 on 14. February 2018 - 20:57.

    This was really good, I added the rest of the coconut cream can and extra ginger

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  • This was a big hit in my house, particularly as I...

    Submitted by LeanneEmily on 6. February 2018 - 23:00.

    This was a big hit in my house, particularly as I find it hard to please everyone from a fussy teenager to my elderly mum. Hubby really enjoyed it... however the fussy teen doesn’t like sweet potato or pumpkin, so I will be looking at a substitute (for her only!)... I personally could have had it a little more heated will leave some chilli seeds in next time).
    A keeper! Delicious, thank you!

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  • This was really yummy. I added peas and mushrooms...

    Submitted by melibeam on 4. January 2018 - 21:37.

    This was really yummy. I added peas and mushrooms too with the chickpeas.

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  • We enjoyed this it was quick and easy and used up...

    Submitted by Suellen39 on 23. April 2017 - 14:07.

    We enjoyed this, it was quick and easy and used up some of the excess sweet potato we had on on hand.

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  • Quick, Easy, and very tasty....

    Submitted by Kouia on 4. February 2017 - 14:45.

    Quick, Easy, and very tasty.

    Has definitely become a regular dish and is great for both vegetarian and GF friends.

    A winning dish for everyone.

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  • Great recipe, thanks! For a healthy option, I...

    Submitted by mich99 on 24. January 2017 - 22:24.

    Great recipe, thanks! For a healthy option, I substituted soy milk for the coconut milk and it tastes great!

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  • Love it! Thanks for sharing.

    Submitted by alisouthey on 17. October 2016 - 19:42.

    Love it! Thanks for sharing. Perfect spice for fussy teen. Wilkl be regular and will add rice so it makes 2 meals  Big Smile

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  • So easy & delicious recipe. I

    Submitted by Catherine LM on 23. September 2016 - 20:08.

    So easy & delicious recipe. I attempted Day 3 of having my new Thermo, so a real novice at it! I achieved an Excellent result, thank you! All the family loved it

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  • Really enjoyed this dish,

    Submitted by Lannys on 22. September 2016 - 23:42.

    Really enjoyed this dish, loved the spices in it - thanks for sharing

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  • This dish is absolutely

    Submitted by leesaberin on 30. July 2016 - 10:13.

    This dish is absolutely divine. Not too hot, just the right amount of spice. Definitely a regular in my household. Thank you so much for sharing the recipe

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  • Beautiful however I need to

    Submitted by Gaggs on 29. July 2016 - 13:42.

    Beautiful however I need to chop my sweet potatoes in smaller cubes next time 

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  • WINNER DISH - YUM, QUICK &

    Submitted by evilkat on 20. July 2016 - 10:03.

    WINNER DISH - YUM, QUICK & ONE OF THOSE RECIPES WHERE MOST THINGS ARE ALREADY IN THE PANTRY

    great, saving this for sure - and also a great base quick curry, amendments are endless. i added 250g poached chicken breast and at lasr minute realised i had no chickpeas (eek!) so used tinned Bean Salad (kidney/butter beans) and was delish! 

    Well done - super quick and credible meal x

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  • I made this tonight , it was

    Submitted by mssuec on 28. June 2016 - 23:45.

    I made this tonight , it was delicious and the kids loved it! I omitted chilli and added a tin of sweet corn with the chickpeas. 

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  • Very very nice, i replaced sw

    Submitted by Linda Daleboudt on 26. June 2016 - 15:19.

    Very very nice, i replaced sw pots with pumpkin, delicious!

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  • This is the first time I have

    Submitted by AnnaG3676 on 23. June 2016 - 01:45.

    This is the first time I have commented on a recipe here. I am compelled to write a comment. This dish was SO delicious, SO quick, and my fussy kids practically licked their plates clean!!!!!! Thanks. This will be a regular in our house.

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  • The reason I bought a

    Submitted by Sunset Strip on 21. June 2016 - 12:05.

    The reason I bought a Thermomix - to make delicious, healthy, quick dinners.  Thank you so much, this is really delicious and easy and will be a regular in our house.

     

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  • Delicious taste!

    Submitted by KiwiSteve on 19. June 2016 - 12:50.

    Delicious taste!

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  • I've made a lot of dishes in

    Submitted by JoWhiteside on 19. June 2016 - 11:35.

    I've made a lot of dishes in my TM, this was in the top 5.  

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  • Loved it! Just as good as our

    Submitted by Andreajoy on 17. June 2016 - 10:47.

    Loved it! Just as good as our fav Indian restaurant!!

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  • Great dish.  I added chopped

    Submitted by Libby Bownas on 15. June 2016 - 21:26.

    Great dish.  I added chopped chicken thighs at same time as the sweet potato. Yummo! 

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  • Love this. Thank you so much

    Submitted by VRADFORD on 13. June 2016 - 20:18.

    Love this. Thank you so much for posting it. Super easy but highly delicious. 

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  • please give me your feed

    Submitted by vintage65 on 12. June 2016 - 20:56.

    please give me your feed back  if you make this dish x

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