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4
Ingredients
4 person(s)
Chinese Stir Fried Vegetables in sauce
- 2 cloves garlic
- 2 cm ginger
- 30 gram sesame oil
- 2 teaspoon soy sauce
- 2 teaspoon fish sauce
- mixed vegetables
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Put Garlic and Ginger in to mixing bowl and chop 3 seconds / speed 7, scrape down sides of mixing bowl with spatula.
2. Add Sesame oil and Saute 3minutes / 120 deg/ speed 1
3. Add Mixed vegetables of your choice (Colliflower, broccoli, capsicum, carrot, zucchini) chopped up before placing in bowl to how ever you would like them . . Add Fish Sauce and soy sauce and cook 8 minutes/ 100deg/ "Counter-clockwise operation" speed 1
4. Serve Immediately
10
Accessories you need
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Spatula TM5/TM6
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11
Tip
Add Salt if you require more of taste.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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