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Ingredients
Corn & Bean Burritos
- 1 tablespoons olive oil
- 1 brown onion
- 1 zucchini
- 2 cloves garlic
- 1 tsp chilli flakes, dried
- 2 tablespoons tomato paste
- 400 g canned tomatoes
- 400 g four bean mix, rinsed & drained
- 420 grams canned sweet corn kernels, Rinsed & drained
- 1 tbsp lemon juice
- 2 tablespoons fresh coriander
- 200 grams Corn tortilla, 8 x 25g
- 120 g rocket
- 4 tablespoons Salsa, Store-bought
- 1 avocado
- 4 tablespoons sour cream, light
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6
30min
PreparationBaking/Cooking -
7
easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Add onion, zucchini & garlic to "Closed lid" . Chop for 3mins/speed 5.
2. Add olive oil & chill. Cook 6mins/100deg/speed 2.
3. Add tomato paste, tomatoes, beans & corn. Cook 15mins/100deg/speed 2 "Counter-clockwise operation"
4. Stir in lime juice.
5. Heat tortillas and top with rocket & bean mix. Fold over.
6. Top with salsa, avocado & sour cream to serve.
Corn & Bean Burritos
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Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Adapted from Weight Watchers recipe ... 7 points.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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