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1 Corn Fritters (gluten free)

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Corn Fritters (gluten free)

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Ingredients

12 portion(s)

  • 75 g whole chickpeas
  • 100 g whole brown rice
  • 3 corn cobs, kernels removed
  • 1 tsp baking powder (make your own from EDC)
  • 2 organic free range eggs
  • 4 spring onions, roughly chopped
  • handful of fresh parsley
  • Himalayan salt and pepper to taste
  • Olive oil or coconut oil for frying
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place chickpeas and brown rice in TM bowl and mill for 2 minutes on speed 10.

    Add half of the corn kernels, baking powder, eggs, spring onions and parsley and mix on speed 7 for 10 seconds.

    Add the remaining corn and salt and mix on Counter-clockwise operation speed 4 for 10 seconds.

    Heat a large fry pan on medium heat.  Add oil and add large spoonfuls of mixture to make fritters.  

    Cook until golden brown on each side.

    Serve with fresh avocado, rocket, smoked salmon and fresh lemon. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious corn fritters. I added 3 eggs to ensure...

    Submitted by Liza-Jane on 14. January 2017 - 12:03.

    Delicious corn fritters. I added 3 eggs to ensure they didn't break apart and used a 450g can corn kernels - perfect! Thanks for sharing recipe.

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