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Corn & Zucchini Fritters


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4

Ingredients

16 piece(s)

Have ready:

  • 1 tbsp Veg Stock Paste, (see recipe from your TM cookbook)
  • 1 pinch white pepper, (to taste)
  • 500g zucchini, (approx 3 Zucchinis - cut into chunks)
  • 1 clove garlic, (peeled)
  • 4 large eggs
  • sprig fresh rosemary, (leaves only)
  • 80g Parmesan cheese, (cubed)
  • 150g SR gluten free flour
  • Juice from half a lemon, (or to taste)
  • 200g fresh corn kernals
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Place Garlic in TM bowl anch chop 3 sec/speed 8

  2. Add your Parmesan cheese and grate 10 sec/Speed 10

  3. Add Zucchini and chop 5 sec/ speed 4 (you want the size just a bit smaller then a corn kernal - so do another 1-2 sec if necessary)

  4. Add remaining ingredients and mix for 30 sec/speed 3/Counter-clockwise operation

  5. Pan fry with a little oil and/or butter until golden brown. (much like making a pancake)

10

Accessories you need

11

Tip

Tip 1. You can use canned or frozen corn instead of fresh, the extra moisture may mean you need to add 10 - 20g more flour.

 

Tip 2. The consisantcy should be thick and chunky, but able to be slowly poured. depending on how much lemon juice and how chopped the zucchini is (too fine and it will be mushy, to chunky and it won't cook), you may need to add a little more flour. (Just add it at the end and mix for a few more seconds on speed 3 Counter-clockwise operation )

 

Tip 3. Other herbs can be substituted to your liking, or omitted alltogether.

 

Tip 4. You can use regular SR flour if you don't need Gluten free.

 

Tip 5. You can substitute the parmesan cheese, for grated tasty cheese, fetta, ricotta, or omit entirely for dairy free.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Perfect, thanks for the recipe!

    Submitted by MeganF on 18. June 2018 - 16:18.

    Perfect, thanks for the recipe!

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  • Great fritters. The texture of the rosemary was a...

    Submitted by Andrea Mounter on 3. May 2018 - 21:28.

    Great fritters. The texture of the rosemary was a bit spiky though...think I'll use mint or basil next time. Good consistency. Served with a big pile of bacon and salad for an easy dinner. All 4 kids ate them so must have been good.

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  • Loved these for breakfast with boiled eggs and...

    Submitted by sallydz on 17. March 2018 - 23:35.

    Loved these for breakfast with boiled eggs and homemade salsa then for supper later with mango salsa and sour cream. Thank you!

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  • I love these fritters, have made several times! I...

    Submitted by Brae Street on 28. January 2018 - 09:49.

    I love these fritters, have made several times! I like them for breakfast, served with a poached egg and sometimes bacon. Will add hollandaise sauce one day too.

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  • Great fritters. Tasty and they hold together...

    Submitted by juzzy71 on 10. December 2017 - 19:24.

    Great fritters. Tasty and they hold together nicely.

    Life's too short to eat fake cake

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  • Nice Fritters. I have made these twice now. The...

    Submitted by Robbos4 on 7. July 2017 - 15:02.

    Nice Fritters. I have made these twice now. The first time as per recipe but didnt really like the rosemary in it, it wasnt offensive I just didnt like it. The second time I added a red chilli(deseeded) and it had just the right amount of heat.Served them with greek yoghurt. Very filling and great for a quick breakfast. Makes heaps so I freeze them and defrost when I want them. Thanks for the recipe

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  • Enjoyed these; thx for posting! Quite filling, and...

    Submitted by Mortie63 on 17. March 2017 - 21:19.

    Enjoyed these; thx for posting! Quite filling, and I like how they can be adapted for kids, or made spicier for the grown ups. I found the comments helpful too.

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  • Yummy and great for kids

    Submitted by salhart15 on 22. February 2017 - 16:33.

    Yummy and great for kids

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  • Nice quick and simple recipe. I added some herb...

    Submitted by docsta on 19. February 2017 - 22:15.

    Nice quick and simple recipe. I added some herb salt. And served with some aoili. The whole family devoured them. Will definitely make again.

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  • Add a gourmet restaurant twist to them!...

    Submitted by FldgTMLover on 13. February 2017 - 14:40.

    Add a gourmet restaurant twist to them!

    once the fritters are made, intertwine them on skewers with streaky bacon (precooked on a tray in the oven). So get the skewer and thread one end of bacon on it, next the fritter, then fold the bacon over the top and down the skewer onto of the fritter, then add the next fritter, then fold the bacon back over the top of that one and so on. YUM - beware - easy to consume!!! these can actually be frozen on skewers at this stage and gently reheated in a dish with foil over before use. Great for when visitors stay over night and you just need that hot breakfast thought of and done!!

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  • Yum!

    Submitted by Lee M on 9. February 2017 - 09:33.

    Yum!

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  • So yummy -made these for dinner last night and...

    Submitted by Winterfog on 6. January 2017 - 13:34.

    So yummy -made these for dinner last night and added 120g of Christmas ham to the mix my free range eggs were a bit smaller so used 5 - cooked 3mins one side 2 mins the other - served with tomato and avocado salsa - yum

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  • My 18m old loves these, so do

    Submitted by Bel-1981 on 9. October 2016 - 23:05.

    My 18m old loves these, so do I.

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  • Great recipe! Perfect for

    Submitted by Mrs Goz on 22. August 2016 - 18:12.

    Great recipe! Perfect for lunch tmrc_emoticons.) Will make again!

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  • Delicious and super easy!

    Submitted by estherhp on 13. August 2016 - 13:04.

    Delicious and super easy! Didn't add Rosemary though....served with Baxters Tomatoe relish!  tmrc_emoticons.)

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  • Good basic recipe. We are

    Submitted by Sunnycoastgirl on 19. June 2016 - 07:32.

    Good basic recipe. We are dairy free so omitted cheese and added some cumin and fresh coriander and served with guacamole. Fritters held together really well and will make again!

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  • Great recipe, had these for

    Submitted by kcherri80 on 1. March 2016 - 15:39.

    Great recipe, had these for lunch with a salad on the side. Have frozen the left lovers, fingers crossed they defrost ok.

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  • Loved these fritters - I had

    Submitted by ThermoDelight on 19. February 2016 - 17:06.

    Loved these fritters - I had excess ricotta so swapped 100g for the parmesan. Also used basil instead of Rosemary. Couldn't stop eating them!!

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  • Delicious. Added fetta and a

    Submitted by sarahwinkler on 14. February 2016 - 07:44.

    Delicious. Added fetta and a big bowl of mixed herbs. 

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  • Delicious, thank you! I only

    Submitted by Red on 26. January 2016 - 10:33.

    Delicious, thank you! I only had two zucchini weighing 250g so halved the recipe and replaced rosemary with basil and parsely from the garden. I used silicone egg rings to cook them and the havled recipe made 13. A great weekend breakfast.

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  • Yum, will be a regular in our

    Submitted by Michelle Elliott on 13. January 2016 - 21:55.

    Yum, will be a regular in our house

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  • Love this recipe...and it was

    Submitted by BiancaKing on 7. January 2016 - 15:37.

    Love this recipe...and it was a hit with the husband too! Yummo tmrc_emoticons.)

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  • Yum!

    Submitted by twoshoes on 2. January 2016 - 16:13.

    Yum!

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  • Kids loved them! Thanks!

    Submitted by Micanjo1971 on 20. December 2015 - 16:54.

    Kids loved them! Thanks!

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  • Really delicious, served some

    Submitted by lyndandy on 7. December 2015 - 19:55.

    Really delicious, served some  with sour cream and sweet chili sauce  and some had bacon and eggs with them, but equally delicious just on theri own. Thanks

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  • These fritters were great, I

    Submitted by gildert on 8. November 2015 - 15:57.

    These fritters were great, I have added them to my collection. Ran out of parmesan so subbed with cheddar and only had frozen kernals so only added 150g. Yum, devoured by Master 4 and Miss 2 tmrc_emoticons.-)

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  • Sensational!! Topped with

    Submitted by vickyvicky4 on 4. November 2015 - 19:32.

    Sensational!! Topped with Avocado mash and saganaki with Lemon makes a great meal with salad.

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  • Yum! Great flavour. Made more

    Submitted by CamillaT on 26. September 2015 - 21:13.

    Yum! Great flavour. Made more than I expected. We ate them with a delicious tomato and chilli relish.

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  • Amazing fritters!!

    Submitted by aimeest on 10. August 2015 - 21:46.

    Amazing fritters!! tmrc_emoticons.) Cooking 10

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  • perfection. my nephew (a

    Submitted by lucyliu77 on 28. June 2015 - 23:24.

    perfection. my nephew (a wannabe food critic) loved it! I will by adding a dash of salt or a tablespoon of soy next time, as it could do with a tad more saltiness. Other than that, amazing! Thanks for sharing tmrc_emoticons.)

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  • The best!  I only had one

    Submitted by kyliesmiley on 5. June 2015 - 06:17.

    The best!  I only had one zucchini too so added spinich: perfect! thanks tmrc_emoticons.-)

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  • These were amazing!! I have

    Submitted by Littlethermie on 2. June 2015 - 19:15.

    These were amazing!! I have never made a good fritter but these looked really good and tasted great too! The kids loved them. Added to my favourites. Thanks.

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  • So Yummy and so easy! 

    Submitted by rach.jack on 26. April 2015 - 18:00.

    So Yummy and so easy! 

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  • Absolutely delicious, I was

    Submitted by Mollymo on 26. April 2015 - 12:59.

    Absolutely delicious, I was devastated to find I only had one zucchini but added a leek and was superb. Will be a favourite of mine now.

     

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  • What a fantastic recipe!!! I

    Submitted by KatieKate_Pearce on 10. April 2015 - 15:01.

    What a fantastic recipe!!! I used thyme and rosemary. These will be going on the luchbox rotation for sure

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  • These are beautiful fritters,

    Submitted by missmax22 on 31. March 2015 - 19:25.

    These are beautiful fritters, will definitely make these again. They were so light and fluffy and so easy to make. Thanks sot uploading recipe, love these!!

     

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  • Just made these, in tiny

    Submitted by belgibson on 29. March 2015 - 16:43.

    Just made these, in tiny fritters, for my 8 month old son (we ate some too!).  Added a bit of tasty cheese for more cheesy-ness, and omitted the stock and salt.  Yummy, thank you!

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  • It was a winner!! I was

    Submitted by ekalissa on 28. March 2015 - 22:39.

    It was a winner!!

    I was looking for something to make with the can of corn I had in the pantry and wanted to give it a go to the corn fritters. It was a winner!! everyone at home ate them!

    I left the rosemary out (not a big fun) and swapped for a mix of parsley, coriander and spring onion (next time I will leave this one out or use less quantity) and the result was great!

    thanks

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  • Made this tonight and family

    Submitted by Mkmcm_10 on 20. March 2015 - 00:19.

    Made this tonight and family loved it! I added some carrot to it as well. Very tasty.

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  • Yummo, i just added a little

    Submitted by mistyjo on 2. March 2015 - 17:20.

    Yummo, i just added a little ham, awesome recipe 

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  • These were lovely and the

    Submitted by Dstracey on 5. February 2015 - 09:01.

    These were lovely and the whole family enjoyed them

     

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  • Great fritters!  The rosemary

    Submitted by bronman99 on 13. January 2015 - 20:35.

    Great fritters!  The rosemary was too strong for my 8year old, so will leave it out next time.  Great for school lunch boxes.

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