Wise Woman Ways
Ingredients
16 piece(s)
Have ready:
- 1 tbsp Veg Stock Paste, (see recipe from your TM cookbook)
- 1 pinch white pepper, (to taste)
- 500g zucchini, (approx 3 Zucchinis - cut into chunks)
- 1 clove garlic, (peeled)
- 4 large eggs
- sprig fresh rosemary, (leaves only)
- 80g Parmesan cheese, (cubed)
- 150g SR gluten free flour
- Juice from half a lemon, (or to taste)
- 200g fresh corn kernals
-
6
16min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place Garlic in TM bowl anch chop 3 sec/speed 8
Add your Parmesan cheese and grate 10 sec/Speed 10
Add Zucchini and chop 5 sec/ speed 4 (you want the size just a bit smaller then a corn kernal - so do another 1-2 sec if necessary)
Add remaining ingredients and mix for 30 sec/speed 3/
"Counter-clockwise operation" Pan fry with a little oil and/or butter until golden brown. (much like making a pancake)
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Tip 1. You can use canned or frozen corn instead of fresh, the extra moisture may mean you need to add 10 - 20g more flour.
Tip 2. The consisantcy should be thick and chunky, but able to be slowly poured. depending on how much lemon juice and how chopped the zucchini is (too fine and it will be mushy, to chunky and it won't cook), you may need to add a little more flour. (Just add it at the end and mix for a few more seconds on speed 3 "Counter-clockwise operation" )
Tip 3. Other herbs can be substituted to your liking, or omitted alltogether.
Tip 4. You can use regular SR flour if you don't need Gluten free.
Tip 5. You can substitute the parmesan cheese, for grated tasty cheese, fetta, ricotta, or omit entirely for dairy free.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentVery easy and quick to make. I used frozen corn as...
Very easy and quick to make. I used frozen corn as I didn't have fresh or tinned and it was still delicious. I used rice flour and baking powder as the SR gluten free flour. A great recipe that I'll make again.
The consistency of the fritters is perfect! This...
The consistency of the fritters is perfect! This was my first cook of this recipe so I followed the recipe exactly. Next time I will add more Parmesan... perhaps some shredded tasty cheese too, I like it cheesy!
Easy, quick and delicious, also simple to vary the...
Easy, quick and delicious, also simple to vary the recipe. Will definitely make these again.
Made a double batch tonight. Highly recommend.
Made a double batch tonight. Highly recommend.
Cooked these tonight - we loved the flavour thanks...
Cooked these tonight - we loved the flavour thanks for sharing - personally I loved the rosemary
Mmm Mmmmm!...
Mmm Mmmmm!
I was looking for something different for a weekend brekkie and am so glad I found this recipe.
I halved the recipe which still made 6 good sized fritters and stacked them with bacon, a poached egg and sliced and fried shallots... DELISH!
Thanks for a great versatile recipe.
The consistency and cooking was perfect. This was...
The consistency and cooking was perfect. This was a hit with my fussy 9yo but I omitted the herbs and lemon juice.
The consistency and cooking was perfect. This was...
The consistency and cooking was perfect. This was a hit with my fussy 9yo but I omitted the herbs and lemon juice.
The best corn fritters I have ever had. I didn’t...
The best corn fritters I have ever had. I didn’t have enough zucchini’s, so used carrot as well, and some dried Italian herbs in place of rosemary.
Can this mix be made ahead of time? Have you added...
Can this mix be made ahead of time? Have you added bacon and if so, how much please? Can't wait to make them for the fam. Thinking we'll have them with some hamburgers for dinner.
Loved them, my 15month old too. Took others advice...
Loved them, my 15month old too. Took others advice left out the rosemary and just went with basil. Delicious!
My favourite recipe so far for fritters, great...
My favourite recipe so far for fritters, great job, we loved them!!
Great recipe, quick and simple to make. A big hit...
Great recipe, quick and simple to make. A big hit with the family 😋
These are great, thank you! I didn't use the...
These are great, thank you! I didn't use the rosemary tho. Has anyone pre made the batter and left it in the fridge for a day or so before making?
Oh my goodness. I used oregano and basil instead...
Oh my goodness. I used oregano and basil instead of the rosemary, I was asked to make them again before we had even finished the batch!
Perfect, thanks for the recipe!
Perfect, thanks for the recipe!
Great fritters. The texture of the rosemary was a...
Great fritters. The texture of the rosemary was a bit spiky though...think I'll use mint or basil next time. Good consistency. Served with a big pile of bacon and salad for an easy dinner. All 4 kids ate them so must have been good.
Loved these for breakfast with boiled eggs and...
Loved these for breakfast with boiled eggs and homemade salsa then for supper later with mango salsa and sour cream. Thank you!
I love these fritters, have made several times! I...
I love these fritters, have made several times! I like them for breakfast, served with a poached egg and sometimes bacon. Will add hollandaise sauce one day too.
Great fritters. Tasty and they hold together...
Great fritters. Tasty and they hold together nicely.
Nice Fritters. I have made these twice now. The...
Nice Fritters. I have made these twice now. The first time as per recipe but didnt really like the rosemary in it, it wasnt offensive I just didnt like it. The second time I added a red chilli(deseeded) and it had just the right amount of heat.Served them with greek yoghurt. Very filling and great for a quick breakfast. Makes heaps so I freeze them and defrost when I want them. Thanks for the recipe
Enjoyed these; thx for posting! Quite filling, and...
Enjoyed these; thx for posting! Quite filling, and I like how they can be adapted for kids, or made spicier for the grown ups. I found the comments helpful too.
Yummy and great for kids
Yummy and great for kids
Nice quick and simple recipe. I added some herb...
Nice quick and simple recipe. I added some herb salt. And served with some aoili. The whole family devoured them. Will definitely make again.
Add a gourmet restaurant twist to them!...
Add a gourmet restaurant twist to them!
once the fritters are made, intertwine them on skewers with streaky bacon (precooked on a tray in the oven). So get the skewer and thread one end of bacon on it, next the fritter, then fold the bacon over the top and down the skewer onto of the fritter, then add the next fritter, then fold the bacon back over the top of that one and so on. YUM - beware - easy to consume!!! these can actually be frozen on skewers at this stage and gently reheated in a dish with foil over before use. Great for when visitors stay over night and you just need that hot breakfast thought of and done!!
Yum!
Yum!
So yummy -made these for dinner last night and...
So yummy -made these for dinner last night and added 120g of Christmas ham to the mix my free range eggs were a bit smaller so used 5 - cooked 3mins one side 2 mins the other - served with tomato and avocado salsa - yum
My 18m old loves these, so do
My 18m old loves these, so do I.
Great recipe! Perfect for
Great recipe! Perfect for lunch
Will make again!
Delicious and super easy!
Delicious and super easy! Didn't add Rosemary though....served with Baxters Tomatoe relish!
Good basic recipe. We are
Good basic recipe. We are dairy free so omitted cheese and added some cumin and fresh coriander and served with guacamole. Fritters held together really well and will make again!
Great recipe, had these for
Great recipe, had these for lunch with a salad on the side. Have frozen the left lovers, fingers crossed they defrost ok.
Loved these fritters - I had
Loved these fritters - I had excess ricotta so swapped 100g for the parmesan. Also used basil instead of Rosemary. Couldn't stop eating them!!
Delicious. Added fetta and a
Delicious. Added fetta and a big bowl of mixed herbs.
Delicious, thank you! I only
Delicious, thank you! I only had two zucchini weighing 250g so halved the recipe and replaced rosemary with basil and parsely from the garden. I used silicone egg rings to cook them and the havled recipe made 13. A great weekend breakfast.
Yum, will be a regular in our
Yum, will be a regular in our house
Love this recipe...and it was
Love this recipe...and it was a hit with the husband too! Yummo
Yum!
Yum!
Kids loved them! Thanks!
Kids loved them! Thanks!
Really delicious, served some
Really delicious, served some with sour cream and sweet chili sauce and some had bacon and eggs with them, but equally delicious just on theri own. Thanks
These fritters were great, I
These fritters were great, I have added them to my collection. Ran out of parmesan so subbed with cheddar and only had frozen kernals so only added 150g. Yum, devoured by Master 4 and Miss 2
Sensational!! Topped with
Sensational!! Topped with Avocado mash and saganaki with Lemon makes a great meal with salad.
Yum! Great flavour. Made more
Yum! Great flavour. Made more than I expected. We ate them with a delicious tomato and chilli relish.
Amazing fritters!!
Amazing fritters!!
perfection. my nephew (a
perfection. my nephew (a wannabe food critic) loved it! I will by adding a dash of salt or a tablespoon of soy next time, as it could do with a tad more saltiness. Other than that, amazing! Thanks for sharing
The best! I only had one
The best! I only had one zucchini too so added spinich: perfect! thanks
These were amazing!! I have
These were amazing!! I have never made a good fritter but these looked really good and tasted great too! The kids loved them. Added to my favourites. Thanks.
So Yummy and so easy!
So Yummy and so easy!
Absolutely delicious, I was
Absolutely delicious, I was devastated to find I only had one zucchini but added a leek and was superb. Will be a favourite of mine now.
What a fantastic recipe!!! I
What a fantastic recipe!!! I used thyme and rosemary. These will be going on the luchbox rotation for sure