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Curry Vegetable Burgers


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Ingredients

12 piece(s)

Curry Vegetable Burgers

  • 500 g pumpkin, cubed
  • 4 tbsp plain flour
  • ¼ tsp curry powder
  • 1 egg
  • 1 cup frozen peas
  • ¼ shelled walnuts
  • 1 tbsp chopped coriander
  • 2 tbsp sesame seeds
  • Salt and pepper to taste
  • 6
    25min
    Preparation 5min
    Baking/Cooking 20min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place walnuts in TM bowl and set dial to closed lid position, pulse on Turbo 2 – 3 times, set aside

    Place cubed pumpkin in Varoma bowl and peas on Varoma tray and steam for 18mins on Varoma, speed 4.

    Place cooked pumpkin, flour, curry powder, egg and salt and pepper into TM bowl and puree for 20 secs, speed 4.

    Add peas, chopped walnuts, coriander and mix on reverse, speed 1 – 2 for 20 secs, ensure the mixture is well blended.

    Shape into small burgers, sprinkle with sesame seeds, pressing the seeds in a little.

    Place burgers into a fry pan, spray with a little olive oil and pan fry until nicely browned.
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11

Tip

Enjoy with tomato relish or hommus dip.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I am presuming that it is 1/4

    Submitted by Marian Hearn on 27. January 2012 - 17:55.

    I am presuming that it is 1/4 CUP of walnuts?

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  • Could you specify  how many

    Submitted by Marian Hearn on 3. November 2011 - 11:38.

    Could you specify  how many walnuts please?  It just says 1/4 ?

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