You are here:
  1. Home
  2. Main dishes - vegetarian
  3. Dahl Makhani


1 Dahl Makhani

2 Main dishes - vegetarian recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Dahl Makhani

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

Dahl

  • 30 grams ginger, cut into 2cm pieces
  • 2 cloves garlic
  • 1 onion, small
  • 2 big green chillis, chopped into pieces
  • 100 grams Urid Dahl (black lentils)
  • 50 grams kidney beans, canned
  • 100 grams tomato paste
  • 1/2 tablespoon garam masala
  • 50 grams cream

Tempering

  • 3 cloves garlic, slit down the back
  • 50 grams Butter
Add to shopping list
5

Recipe's preparation

    Dahl

  1. Soak Urid dahl and kidney beans overnight in water

  2. Add Ginger, 2 cloves of garlic, onion and chillis to the bowl and chop for 5 secs on speed 7.

  3. Place lentils and kidney beans in the bowl and add enough water to cover them.

  4. Add tomato paste and garam masala.

  5. Cook for 20 minutes at 100 speed Counter-clockwise operationGentle stir setting

  6. Whilst the dahl is cooking, temper your garlic and butter in a frying pan until brown.

  7. Once time is elapsed add tempering and cream and cook for an additional 15 minutes at 100 Counter-clockwise operationGentle stir setting

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Server with Rice and/or Naan bread.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I think it means cook till

    Submitted by danaleerainbow on 13. July 2016 - 16:48.

    I think it means cook till golden? Like caramelised 

    Login or register to post comments

  • Hi there, I'm hoping to try

    Submitted by bp43 on 8. April 2014 - 14:55.

    Hi there, I'm hoping to try your recipe but I don't know what you mean by tempering the garlic & onion. Please let me know! Cheers, Bronte (Thermolady)

    Login or register to post comments