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Egg Sushi Rolls



16 portion(s)


  • 4 eggs
  • 1 teaspoon honey or sugar
  • 1 tablespoon sushi seasoning, (or rice wine vinegar)
  • 1-2 tablespoons light soy sauce (or tamari)
  • 1 pinch salt

Sushi Rice

  • 400 grams Japanese sushi rice, (or approx 80g per nori sheet)
  • 900 grams water
  • 125 grams sushi seasoning, (approx 1/2 cup)
  • 1 scoop sesame seeds, (a good handful)

Other ingredients

  • 8 sheets seaweed - nori
  • 16 green beans, (ends trimmed)
  • 1/2 carrot, (julienned)
  • Other vegetables, (optional)
  • soy sauce or tamari, (to serve)
  • wasabi paste, (to serve)
  • pickled ginger, (to serve)

Recipe's preparation

  1. Insert simmering basket into bowl and weigh dry rice in (no need to rinse). Add water.

    Set to cook 17 min, Varoma, speed 4 then immediately begin preparing omelette.


    In a seperate bowl combine honey/sugar with the seasoning, salt and soy sauce until sugar is dissolved.

    Add the egg to mixture and stir until just combined, being careful not to add too much air. You dont want your omelette too fluffy.


  3. Add any veggies that require softening (eg beans and carrots) to the varoma bowl, then line the varoma tray with wet baking paper, pour in the egg mix, cover with lid and set the varoma on top of the bowl to cook. You should have at least 10 mins left on the timer at this stage.



    When the rice is cooked, set the veggies aside, invert the varoma lid under the varoma bowl and tip the rice into the varoma bowl

    Stir the seasoning and sesame seeds through the rice using the spatula then leave it and the omelette to cool.


    When the rice is just warm, slice up the omelette into 2cm wide strips using the spatula then you can begin assembling the rolls.

    On a bamboo sushi mat, with the nori sheet rough side facing up, use the spatula to spread each nori sheet with rice, leaving a 2cm strip on the top of each sheet.

    Place the egg and veggies across the sheet, about 1/3rd of the way up and roll tightly using the mat to help squeeze the roll closed. Wet your fingers and spread a little water across the strip at the end to wet the nori so it seals well.

    Let the rolls sit for a few mins so the nori sheets soften before cutting in half or smaller slices with a very sharp knife.

    Chill and enjoy served with wasabi, soy sauce and pickled ginger to taste.



Accessories you need



These are great made ahead for an easy picnic meal. Enjoy with any toppings you like! Post your ideas below!

Also delicious with Thermomix mayonnaise (with wasabi added for an extra punch)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe! Easy to make and whole family...

    Submitted by mad_elain on 24. January 2017 - 20:36.

    Great recipe! Easy to make and whole family enjoyed them. Thank you for sharing the recipe.

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  • Perfect thank you!!!! My now

    Submitted by AmberJones on 10. February 2015 - 20:20.

    Perfect thank you!!!! My now go to recipe for sushi. I used 1/3 of a cup of seasoning but will try next time with 1/2 as I'm not overly a big fan of the smell of the seasoning 

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  • Thanks for the yummy sushi

    Submitted by mel_b on 22. December 2014 - 16:48.

    Thanks for the yummy sushi recipe! The rice & omelette are fantastic. Added half sushi seasoning to the rice to suit my own tastes. Also, I only managed about 4 1/2 sushi rolls so I may be using too much rice per nori roll!

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  • This is a great recipe!!

    Submitted by Tina Hunt on 30. November 2014 - 16:59.

    This is a great recipe!! Perfect sushi rice every time - hooray!!

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  • Awesome, my first attempt at

    Submitted by Jude67 on 4. September 2014 - 23:12.

    Awesome, my first attempt at sushi and they looked just like yours. Verrrry yummmmy. Fantastic flavour. Easy to make and can be pre made for that special picnic or quick lunch. Great idea to be able to make in thermi, thanks for the recipe. 

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  • So easy to make. Your a

    Submitted by Michellerigoni on 4. September 2014 - 23:02.

    So easy to make. Your a clever lady, I would never have thought.

    Great for lunch boxes tmrc_emoticons.) so glad I can do the rice, egg omellte & vegies in Thermomix

    I mixed some mayo with tuna. Looking forward to making agin. [locked Big Smile

    Michelle Rigoni

    Thermomix Consulatant


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  • Absolutely yummy!!! Thanks

    Submitted by capu on 4. September 2014 - 20:11.

    Absolutely yummy!!! Thanks Justine.... so easy to make (especially since I didn't even THINK of making sushi rice in my Thermomix :O tmrc_emoticons.;)

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