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1 Feta, Spinach and Leek Tart

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Feta, Spinach and Leek Tart

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Ingredients

12 portion(s)

Tart

  • 2 Ready-made butter puff pastry sheets
  • 1 Leek roughly chopped, white part only
  • 20 g Butter
  • 140 g sour cream
  • 140 g cream
  • 3 eggs
  • 200 g mixed cheeses (mainly feta, others can be ricotta, blue vein etc), crumbed
  • 160 g Baby Spinach Leaves
  • Cracked Pepper, to taste
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  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Tart

  1. Preheat oven to 200*C and grease flan tin.

    2. Put the leek in the TM bowl and chop for 3 sec, speed 7.

    3. Add the Butter and saute for 3 minutes, veroma temp, speed 1, ( set aside ).

    4. Put the Sour Cream, Cream and eggs into the TM bowl and mix for 20 sec, speed 4, reverse.

    5. Add the Feta, Leek, Spinach and season with pepper. Mix for 20 sec, speed 4, reverse.

    6. Grease the flan tin and line with the puff pastry, over lapping and gently joining the pastry sheets  together in the middle. Gently push the pastry into the sides of the flan tin and trim the edges of excess pastry. Prick pastry with a fork.

    7. Pour the prepared filling mixture into the pastry case and bake in the middle of the oven for 30 to 35 minutes, or until firm and golden.

    8. Remove from the flan tin before cutting and serving.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fabulous. My leek was on the

    Submitted by PinkSwan on 22. February 2016 - 02:42.

    Fabulous.

    My leek was on the smallish side so I boosted it with a couple of cloves of garlic and used up some left over blue vein cheese (80g) with 120g feta - will definitely be making this again

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  • Very easy and delicious.

    Submitted by rebeccahumble on 6. December 2013 - 18:21.

    tmrc_emoticons.)

    Very easy and delicious. Thank you

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  • Love it - easy to make and

    Submitted by Kerriann on 30. March 2013 - 16:04.

    Love it - easy to make and tasty

    made it the first time as per the recipe

    2nd time I increased the leeks and added labna cheese to the pastry before the egg mix went on

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