Goodness Breakfast with Maple Pears

You are here:

Print to PDF

[X]

Print recipe

Goodness Breakfast with Maple Pears

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

Ingredients

0 portion(s)

Breakfast Grains Porridge

100 grams rolled oats
100 grams millet flakes
100 grams Barley grain, Flakes
100 grams quinoa grains
40 grams pumpkin seeds
40 grams sesame seeds
2 tablespoons honey
800 grams soy milk / almond milk / rice milk, Plus extra to loosen porridge
flaked almonds, Toasted if preferred to serve

Maple Pears

2 Ripe pears, Cored and sliced
1 heaped tablespoon Maple syrup pure, Plus extra to serve

Add to shopping list

6
7

easy

Preparation
8

Recipe is created for
TM 31
9
Breakfast Brunch Easy Low budget Natural Cooking for elderly people Cooking for large family Starter

Recipe's preparation

Porridge grains

Weigh grains into TM bowl. Set to and pour honey over thru lid to combine evenly. Spread grains onto a nonstick oven tray and toast in oven 180 degrees for twenty minutes. Check every 5 minutes and shake tray well to ensure even toasting. Set aside to cool slightly. Add chosen milk to bowl along with grains and cook speed 2 temp 65 for 12 minutes or until tender. Add extra milk to loosen if necessary.
Meanwhile add prepared pear and maple syrup in a small saucepan and cook for 5 minutes until pear softens slightly and is warmed thru. Divide among bowls top with pears flaked almonds and a drizzle of maple syrup.

Tip

Grains can be toasted ahead of time and stored in a jar. For individual portions use 1 large handful of grain mix and 200 mls milk.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.