Indonesian Clear Spinach Soup @levi_nathania

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Indonesian Clear Spinach Soup @levi_nathania

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Ingredients

5 portion(s)

Indonesian Clear Spinach Soup

1500 grams Drinking water
3 cloves garlic, crushed
3 centimetres Fingerroot (Temu Kunci), crushed
3 pieces shallots, crushed
1 piece sweet corn cob, cut into 4
7 grams salt
5 grams white sugar
3 grams Mushroom Bouillon
1 gram chicken powder
100 grams Fresh spinach

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free 2nd main course Appetizer Side dish Breakfast Lunch Cooking Cooking for 2 person Cooking for elderly people Cooking for students Easy Low budget Natural Quick Indonesian Everyday Vegetable dish

Recipe's preparation

Put on blade cover

Pour 1500 grams drinking water. Kettle mode 100 C

Put 3 cloves Garlic, 3 centimetres Fingerroot, 3 pieces shallots, 1 piece sweet corn cob. Cook 15 min / 100 C / reverse / sp. spoon

Add 7 grams salt, 5 grams white sugar, 3 grams Mushroom bouillon, 1 gram chicken powder, 100 grams fresh spinach. Cook 2 min / 100 C / reverse / sp. spoon

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.