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Preparation time
Total time
5 portion(s)


Indonesian Clear Spinach Soup

  • 1500 grams Drinking water
  • 3 cloves garlic, crushed
  • 3 centimetres Fingerroot (Temu Kunci), crushed
  • 3 pieces shallots, crushed
  • 1 piece sweet corn cob, cut into 4
  • 7 grams salt
  • 5 grams white sugar
  • 3 grams Mushroom Bouillon
  • 1 gram chicken powder
  • 100 grams Fresh spinach

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Put on blade cover

  2. Pour 1500 grams drinking water. Kettle mode 100 C

  3. Put 3 cloves Garlic, 3 centimetres Fingerroot, 3 pieces shallots, 1 piece sweet corn cob. Cook 15 min / 100 C / reverse / sp. spoon

  4. Add 7 grams salt, 5 grams white sugar, 3 grams Mushroom bouillon, 1 gram chicken powder, 100 grams fresh spinach. Cook 2 min / 100 C / reverse / sp. spoon

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.


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