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Jamie Oliver's Spinach and Feta Filo Pie


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Ingredients

0 portion(s)

  • 80 gram pinenuts
  • 1 zest of lemon
  • 50 gram Cheddar cheese
  • 300 gram feta cheese
  • 5 eggs
  • 2 teaspoon dried oregano, `
  • 20 gram olive oil
  • 400 gram Baby Spinach Leaves
  • Filo Pastry Sheets
  • 20 gram Butter
  • Salt and pepper
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. preheat oven 180 fanforced

    2. place 80grams of raw pine nuts into the bowl, dry roast for 7minutes, 120, Counter-clockwise operationGentle stir setting set aside

    3. peel the zest of 1 lemon and blitz sp10 10seconds

    4. add 50g cubed cheddar cheese and 300g cubed feta cheese, chop sp5, 3sec

    5. add 5 eggs, cracked pepper, dried oregano, olive oil, and pinenuts from step 1, mix 10sec, Counter-clockwise operationsp3, set aside and wash bowl.

    6. place butter in bowl and melt, 2min, 100, sp1

    7. add as much spinach as will fit into the bowl, cook 5-7min, 100, Counter-clockwise operationGentle stir setting, as it starts wilting add the remaining spinach.

    8. Add egg mixture back to bowl and mix 10sec, sp2Counter-clockwise operation

    9. oil and scrunch up a long piece of baking paper (approx 50cm long), lay it flat and begin to layer sheets of filo pastry onto the entire length of the paper, between each layer add a little olive oil and pepper, do 3-4 layers of pastry

    10. place filo pastry with the baking paper into a round shallow pyrex dish and fill with the egg and spinach mixture, fold the edges over till its covered

    11. cut off excess baking paper and bake in the oven for 20-30 minutes 180 fanforced until cooked.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious. Perfectly salty and savoury....

    Submitted by ericastan on 21. November 2020 - 12:25.

    Absolutely delicious. Perfectly salty and savoury. I added half the lemon as some comments said the lemon was a little overpowering and it was perfect for us. We will make this again soon!!

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  • Chrystal wrote:...

    Submitted by squeaker54 on 26. March 2018 - 17:26.

    Chrystal wrote:

    Kids didn't like it, lemon too strong but my hubby and I liked it tmrc_emoticons.) next time I won't add lemon and should be a winner for the whole family


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  • This is my go to recipe. Absolutely perfect and...

    Submitted by Kate.ellis on 23. March 2018 - 20:37.

    This is my go to recipe. Absolutely perfect and foolproof. Thanks so much. Hi

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  • LOVED THIS. Thank you. Added 4 shallots.

    Submitted by Shagwah on 22. March 2018 - 13:27.

    LOVED THIS. Thank you. Added 4 shallots.

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  • Quite tasty. Decided to

    Submitted by christineblack on 5. October 2016 - 16:34.

    Quite tasty. Decided to follow advice of leaving out the lemon zest. Some onion added might be good as well.

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  • Loved it! 

    Submitted by Paula Jane on 6. January 2016 - 08:52.

    Loved it!  tmrc_emoticons.)

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  • Delicious! It does have a

    Submitted by Morgang on 23. September 2015 - 23:01.

    Delicious! It does have a strong lemon flavor but we didn't mind it. My 3 year old and 9 month old enjoyed it too which is always a bonus

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  • Kids didn't like it, lemon

    Submitted by Chrystal on 28. July 2015 - 00:49.

    Kids didn't like it, lemon too strong but my hubby and I liked it tmrc_emoticons.) next time I won't add lemon and should be a winner for the whole family

    inlovewithmythermo Smile

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  • Worked out perfectly - only

    Submitted by KHobday on 19. July 2015 - 09:35.

    Worked out perfectly - only change I would make next time is to use stronger feta as the lemon and spinach took over in flavour.

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  • Family loved it.  Thanks

    Submitted by jenny_dobrincic on 9. June 2015 - 22:46.

    Family loved it.  Thanks

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  • Very nice although i would

    Submitted by jacquiedixon on 4. May 2015 - 12:44.

    Very nice tmrc_emoticons.) although i would prefer it without the lemon zest. Found it too lemony.  Thanks for sharing . Hubby loved it too .

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  • This was really delicious -

    Submitted by Cleo5 on 20. April 2015 - 10:44.

    This was really delicious - thank you!!  My filo pastry didn't tuck all the way over the top so I scrunched some oiled filo over the top.  My husband thought it was a bit too lemon-y but I found it just right - matter of personal taste I think.  I will definitely be making this one again- so yummy!!

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