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1 Kaddu Ki Sabzi (Indian pumpkin curry)

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Kaddu Ki Sabzi (Indian pumpkin curry)

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Ingredients

0 g

500 gm Pumpkin

  • 1/4 teaspoon Fenugreek seeds
  • 1 teaspoon cumin seeds
  • 1 --- Dried chilli
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon Red Chilli powder
  • 1/4 teaspoon garam masala powder
  • 1 teaspoon sugar
  • 2 tablespoon oil
  • 175 g water
  • --- coriander leaves for garnish
  • salt to taste
  • 1 teaspoon Dry mango powder
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  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Cut pumpkin into cubes.

  1. Heat oil in bowl 2 mins 70 Deg sp 2.

    Add Fenugreek seeds and cumin to bowl saute 1 min temp 70 sp 3.

    Add dried chillis 10 sec temp 70 sp 3.

    Add pumpkin, turmeric , chilli powder, sugar and water

    mix 5 sec reverse speed 2.

    cook 20mins 95 deg reverse stir.

    add garam masala and dry mango powder mix reverse stir for 5 secs.

     transfer to thermoserver until ready to serve. garnish with chopped coriander leaves before serving.

     

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Tip

If too moist take MC off for last 5 mins of cooking

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! I teamed it with

    Submitted by BeesAreCool on 19. August 2016 - 20:53.

    Delicious! I teamed it with the gluten free naan bread.

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  • Loved this.  I read the tip

    Submitted by DancingEmber on 17. February 2016 - 11:48.

    Loved this.  I read the tip about taking the measuring cup off a bit too late so mine was a little watery but still yum.  I added some yoghurt to thicken it up.  I'll be adding this to my regular meals thanks so much.

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  • Wow, packs a punch!!!  This

    Submitted by Ali-Cat on 19. December 2015 - 15:48.

    Wow, packs a punch!!!  This curry is spicy and intense, I wasn't expecting it, but I love it!  Thanks for sharing!

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  • Thank you for your feed back,

    Submitted by Thelma and Tara on 26. October 2015 - 15:55.

    Thank you for your feed back, this is my husbands favourite at the indian restuarant and i struggled to find a rcipe for it, so made it up as i went along.

    tmrc_emoticons.) tmrc_emoticons.)

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  • Simple, quick and very tasty.

    Submitted by MáisieB on 18. October 2015 - 23:37.

    Simple, quick and very tasty. Thanks for sharing. Also great with carrot, parsnip etc

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