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Khichari / Kachari / Kacaharee / Kachari / Kchree /


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Ingredients

22 g

Khichari / Kachari / Kacaharee / Kachari / Kchree /

  • 65 gram split mung beans (moong dal), washed & drained
  • 1400 grams water, add extra after cooking
  • 1 bay leaf
  • 5 centimetres (thumb size) ginger, peeled sliced finely
  • 1 small pieces green chilli, seeded & chopped
  • ½ level teaspoons turmeric
  • 2 heaped teaspoons coriander, ground/ powder
  • 210 grams long grain rice, basmati
  • 1 --- broccoli, one packed cup
  • 1 Sweet Potatoes, one packed cup
  • 1 brussel sprouts (quartered), one packed cup
  • 1 celeriac, one packed cup
  • 2 riped tomatoes, chopped
  • 1.5 level teaspoons sea salt flake, your choice of salt options
  • 2 heaped tablespoons Ghee
  • 2 level teaspoons cumin seeds
  • Curry Leaves, small handful
  • ½ level teaspoons yellow asafetida powder, found at Indian grocer's
  • ½ fresh coriander, chopped
  • wedges of lemon
  • yoghurt
  • extra ghee, warm
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Recipe's preparation

    Khichari - Split Mung Beans (yellow in colour), Long grain Rice(Basmati) and your choice of vegetables
  1. Split mung bean (SMB) is yellow in colour. Also known as moong dal, green bean, mongo, moong, moog dal.
    1. Wash and drain SMS, wash and cut vegetables of your choice eg broccoli, potato (I used red potatoes), brussel sprouts, celeriac
  2. 2. Fill Thermomix TM6 OR TM5 with 1400g of water
    3. Add SMB, bay leaf, ginger, chilli (optional), turmeric, coriander
    4. Placing simmering basket on lid
    5. 25 mins / Varoma / Reverse Speed 1
  3. NB You can cook longer if SMB not cooked enough
    6. Add rice, vegetables, tomatoes, and salt
    7. Place simmering basket on lid 20 mins / Varoma / Reverse Speed 1
  4. Season
    8. Heat the ghee in a small pan.
    9. Sprinkle in the cumin seeds. fry until a few shades darker
    10.Turn off heat
    11. Add curry leaves stir
    12. Immediately add asafetida powder stir
    13. Stir seasoning through Khichari
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Fold in fresh coriander serve Khichari piping hot with an extra drizzle of warm ghee

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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