Lentil Patties, Horseradish Mash & Caramelised onions

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Lentil Patties, Horseradish Mash & Caramelised onions

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Ingredients

10 portion(s)

Patties

200g Puy lentils
a bouquet garni of 5 fresh thyme sprigs, 3 rosemary sprigs, 1 bay leaf and 5 flat leaf parsley stems
1 Tbsp olive oil
1 large onion
2 cloves garlic peeled
1 Tbsp thyme
1 tsp dried oregano
2 tbsp tomato paste
1Tbsp soya sauce
2 slices sour dough bread
1 tsp djon mustard
1 tsp samba oelek
salt and pepper to taste

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Main course Easy Low budget Natural Lunch Supper Vegetarian Nut free

Recipe's preparation

Patties

Place Puy lentils in simmering basket with bouquet garni.

Place 800g water in TM bowl

Cook 20 minutes/100 degress/ Speed 4

Set lentils aside

Place bread and thyme in TM bowl and turbo at 2 second intervals until breadcrumb consistancy. Set aside

Place onion and garlic in TM bowl.

Cut 5 seconds/ speed 6

Scrape down sides

place oil in Tm bowl

Saute 5 minutes/ 120 degress/ speed 1

Add remaining ingredients and retun cooked lentils and bread crumbs to TM bowl.

Mix on the "Dough mode" function for 10 seconds

Shape into patties and set aside in fridge to firm up for 30 minutes.

Meanwhile make the mashed potato on the guided function from the basic cook book. Omit the parmesan cheese and replace with a tsp of grated horseradish.

Shallow fry patties in olive oil over a medium heat until golden on both sides.

Serve patties with mash and caramelised red onion.

Accessories you need

Spatula TM5/TM6
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Tip

Use Agria( NZ) for the mash.

Alternatively serve with a Parsnip mash cooked the same method as mashed potato.

Serve with a pickle, sauerkraut, fermented vegetables, or a crisp salad to compliment the mash and lentils.

These can be prepared up to two days in advance or frozen for later use.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.