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MEDIEVAL VEGETABLE STEW


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Ingredients

8 portion(s)

Medieval Vegetable Stew

  • 380 gram Parsnip and/or other Roots
  • 100 gram carrot
  • pinch saffron
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
  • 1/8 tsp cloves
  • 1 tsp sugar
  • 1 tsp mustard
  • 1 Pear, peeled & sliced
  • 60 gram dates
  • 1/4 White cabbage

Sauce Poiteven

  • 3 tablespoon honey
  • 1 tablespoon Fennel seed
  • 1 tablespoon Anise seed
  • 50 gram dried cherries
  • 50 gram Dried Fig
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Medieval Vegetable Stew
  1. Add all spices to bowl and grind 1 min/speed 9

    Add mustart to spices and set aside

    Place 900g water in bowl and add root vegetables and carrots to Varoma. Steam 12 min/Varoma/speed 3 or until tender. Add cabbage and continue steaming another 5 min/Varoma/speed 3.

    Add pear slices, and dates to roots and heat through 3 min/Vaoma/speed 1

    Remove from Varoma, place into Thermoserver and stir through mustard/spice paste.

     

    Mix in Sauce Poiteven (below)

     

  2. Sauce Poiteven
  3. Mix all ingredients 3 min/90 deg/speed 1

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Tip

This sauce is very sweet and as such you may wish to stir only half through and serve the rest on the side


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Did this tonight. I liked it,

    Submitted by Giada on 6. December 2016 - 23:47.

    Did this tonight. I liked it, but it's probably too rich and spiced for my taste.

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  • Hey Tried this one last

    Submitted by Janinka on 11. March 2015 - 09:18.

    Hey

    Tried this one last night. Very very interesting! Due to the sweetness I decided to serve it with Pork chops. Excellent accompaniment. One would have to truely give this a go as it is quite out of the ordinary .... but I did get a feeling I was re-experiencing a past life. Would really, really love to know where the inspiration came from "agoodmixer" ?????

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