Mutter Paneer

You are here:

Print to PDF

[X]

Print recipe

Mutter Paneer

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

Mutter Paneer

30 g sunflower oil
1 level tsp cumin seeds
1 level tsp black mustard seeds
1 pinches Asafoetida
1 Spanish onion, 1 large or 2 medium
400 g chopped tomatoes, 1 tin
1 small piece piece fresh ginger, 2cm peeled & sliced into thin rounds
1 level tsp ground turmeric
1 heaped tablespoons tomato puree
0.25 level tbsp chilli powder
1 level tbsp salt
1 level tsp garam masala
0.15 litres water, half a tin rinsing out the chopped tomato can
40 g cashew nuts, plain, raw
1 level tbsp sunflower oil
250 g paneer, cut into approx 1cm cubes
250 g frozen peas, petite pois
1 bunch fresh coriander, leaves and stalks, chopped

Add to shopping list

6

40min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Indian

Recipe's preparation

1. Add the oil & heat. 5 mins, steaming temp with the MC off

2. Add the asafoetida, cumin seeds, black mustard seeds. Heat 5 mins, 100 degrees with the MC off,

reverse

3. Add onion & ginger. Chop 3 seconds, speed 5. MC on. Scrape down the bowl.

4. Cook the onions 10mins, 100 degrees reverse

MC off

5. Add all remaining spices. Cook 5mins, 100 degrees reverse

MC on!

6. Add chopped tomatoes, tomato puree & cashew nuts. Cook 10mins, 100 degrees reverse

MC on!

7. In a large pan or wok, heat the sunflower oil and fry the paneer cubes in a tablespoon of sunflower oil until light golden brown on all sides

8. Blend sauce speed 7 for 1min or until silky smooth and add to paneer. Cook on a medium heat for 10mins

9. Add peas and cook for a further 5mins until peas are tender

10. Serve sprinkled with the chopped corriander

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.