Ingredients
0 portion(s)
veg & rice
- 2 cloves garlic, peeled
- 3-4 cube ginger, peeled
- 3-4 centimetre tumeric, peeled or 2 tsp ground
- 1-2 --- chilli, deseeded, cut in quarters
- 1 red, capsicum, deseeded, & quartered
- 2 carrots, quartered
- 4 stalks Celery, quarterd
- 200 grams cabbage, chopped
- 400 grams Jasmine rice, rinsed
- 1 can coconut milk
- 450 grams water
sauce
- 30 grams rapadura or coconut sugar
- 40 grams soy or tamari
- 2 level tablespoons fish sauce
- 1 tablespoon Veg Stock Paste (EDC)
- 1 teaspoon chilli
garnish
- 4 spring onions, chopped
- Fried shallots
- sprigs coriander, fresh
- slices chilli
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6
25min
Preparation 25minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
- 1. chop garlic,ginger tumeric & chilli 5 sec/spd 7. scrape down bowl.
2.add capsicum, carrots, celery & cabbage chop 15 sec/spd 4. place in varoma & set aside.
3. place rinsed rice into simmering basket pour over coconut milk & water. Place lid into position & sit varoma on top. cook 25 mins/varoma/spd 2. Reserve half the liquid in bowl, combine rice & veg in thermoserver & cover.
Sauce
4. Add sugar, soy, fish sauce, stock, & chilli to reserved liquid. Mix 10 sec/spd 5 pour over rice. Garnish with spring onions & fried shallots to taste.
Garnish
5. Chop spring onions 4 sec/ spd 4
6. Press Nasi goreng into an oiled bowl turn out & garnish with spring onion, chilli coriander & fried shallots
vegetables & rice
Accessories you need
-
Varoma
buy now -
Simmering basket
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Spatula TM5/TM6
buy now
Tip
Meat can be pan fried & added to dish. Toss in cornflour & shallow fry in oil of choice.
Eggs can be steamed on wet baking paper in the varoma tray whilst the rice is cooking & served on top
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAmazing! So tasty. I fried up some chicken,...
Amazing! So tasty. I fried up some chicken, seasoned with veg stock and 1tsp each of sweet and normal soy sauce, along with some fried egg. Delicious!
This made much more than I expected but it's so...
This made much more than I expected but it's so delicious we won't mind eating it over a few meals.
Loved it. Didn't think the kids would eat it...
Loved it. Didn't think the kids would eat it because they're picky people but they loved it to. Thank you!
I reduced fish sauce by half and didn’t include...
I reduced fish sauce by half and didn’t include chilli but added mushrooms. I really liked it, very tasty. Teenagers were not as impressed.
I’ll make and freeze for my lunches
I reduced fish sauce by half and didn’t include...
I reduced fish sauce by half and didn’t include chilli but added mushrooms. I really liked it, very tasty. Teenagers were not as impressed.
I’ll make and freeze for my lunches
So yummy and easy everyone loves it. Have cooked...
So yummy and easy everyone loves it. Have cooked many times.
Yum. Added some chicken tenders. Husband loved it
Yum. Added some chicken tenders. Husband loved it
1 can of coconut milk? Is it a 400ml can?
1 can of coconut milk? Is it a 400ml can?
Very tasty!! Added some chicken which I pan fried....
Very tasty!! Added some chicken which I pan fried. Yum!
Yummmy this was a great dish loved by all!!!
Yummmy this was a great dish loved by all!!!
This isn't something i normally cook and it turned...
This isn't something i normally cook and it turned out well. We both liked it and there is plenty of left overs.
Jess
A Favourites in our household. So tasty & YUM
A Favourites in our household. So tasty & YUM
Great recipe, would consider cooking for a little...
Great recipe, would consider cooking for a little less time of you're not eating it straight off as the rice will continue to cook in the Thermoserver. Thanks so much for sharing
This was yum but now my lid
This was yum but now my lid is stained from Tumeric, can you suggest how to clean it?
Thanks
Yum!! Second day of meat free
Yum!! Second day of meat free and chose this delicious dish! Daughter thought too spicy but we thought it was so good!!! Thanks for a wonderful easy recipe
Very nice, though personal
Very nice, though personal taste: reduced fish sauce to 1tbsp and added sliced mushrooms & prawns. Also placed 2 beaten eggs in scrunched baking paper in varoma tray to cook for 4 mins and sliced up to add to dish.
yummmm bit too much fish
yummmm bit too much fish saice for my liking but its nice!!!!
Yum!
Yum!
Easy and delicious.
Easy and delicious.