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nasi goreng


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Ingredients

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veg & rice

  • 2 cloves garlic, peeled
  • 3-4 cube ginger, peeled
  • 3-4 centimetre tumeric, peeled or 2 tsp ground
  • 1-2 --- chilli's, deseeded, cut in quarters
  • 1 red, capsicum, deseeded, & quartered
  • 2 carrots, quartered
  • 4 stalks Celery, quarterd
  • 200 grams cabbage, chopped
  • 400 grams Jasmine rice, rinsed
  • 1 can coconut milk
  • 450 grams water

sauce

  • 30 grams rapadura or coconut sugar
  • 40 grams soy or tamari
  • 2 level tablespoons fish sauce
  • 1 tablespoon Veg Stock Paste (EDC)
  • 1 teaspoon chilli

garnish

  • 4 spring onions, chopped
  • Fried shallots
  • sprigs coriander, fresh
  • slices chilli
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    vegetables & rice
  1. 1. chop garlic,ginger tumeric & chilli 5 sec/spd 7. scrape down bowl.

    2.add cpsicum, carrots, celery & cabbage chop 15 sec/spd 4. place in varoma & set aside.

    3. place rinsed rice into simmering basket pour over coconut milk & water. Place lid into position & sit varoma on top. cook 25 mins/varoma/spd 2. Reserve half the liquid in bowl, combine rice & veg in thermoserver & cover.

    Sauce

    4. Add sugar, soy, fish sauce, stock, & chilli to reserved liquid. Mix 10 sec/spd 5 pour over rice. Garnish with spring onions & fried shallots to taste.

    Garnish

    5. Chop spring onions 4 sec/ spd 4

    6. Press Nasi goreng into an oiled bowl turn out & garnish with spring onion, chilli coriander & fried shallots

10

Accessories you need

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Tip

Meat can be pan fried & added to dish. Toss in cornflour & shallow fry in oil of choice.

Eggs can be steamed on wet baking paper in the varoma tray whilst the rice is cooking & served on top


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So yummy and easy everyone loves it. Have cooked...

    Submitted by Tracey63 on 20. April 2019 - 15:22.

    So yummy and easy everyone loves it. Have cooked many times.

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  • Yum. Added some chicken tenders. Husband loved it

    Submitted by ClareP on 7. July 2018 - 19:36.

    Yum. Added some chicken tenders. Husband loved it

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  • 1 can of coconut milk? Is it a 400ml can?

    Submitted by Clare sheedy on 12. March 2018 - 17:34.

    1 can of coconut milk? Is it a 400ml can?

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  • Very tasty!! Added some chicken which I pan fried....

    Submitted by xaitkensmith on 19. January 2018 - 18:36.

    Very tasty!! Added some chicken which I pan fried. Yum!

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  • Yummmy this was a great dish loved by all!!!

    Submitted by Chazza17 on 7. April 2017 - 00:50.

    Yummmy this was a great dish loved by all!!!

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  • This isn't something i normally cook and it turned...

    Submitted by gingerchef_jess on 28. February 2017 - 16:12.

    This isn't something i normally cook and it turned out well. We both liked it and there is plenty of left overs.

    Jess

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  • A Favourites in our household. So tasty & YUM

    Submitted by Barb BLT on 25. February 2017 - 17:24.

    A Favourites in our household. So tasty & YUMSmile

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  • Great recipe, would consider cooking for a little...

    Submitted by ShannonT on 13. January 2017 - 22:37.

    Great recipe, would consider cooking for a little less time of you're not eating it straight off as the rice will continue to cook in the Thermoserver. Thanks so much for sharing

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  • This was yum but now my lid

    Submitted by Rylea79 on 28. October 2016 - 16:11.

    This was yum but now my lid is stained from Tumeric, can you suggest how to clean it?

    Thanks 

     

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  • Yum!! Second day of meat free

    Submitted by alisouthey on 16. October 2016 - 20:34.

    Yum!! Second day of meat free and chose this delicious dish! Daughter thought too spicy but we thought it was so good!!! Thanks for a wonderful easy recipe

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  • Very nice, though personal

    Submitted by GinStar on 25. September 2016 - 01:03.

    Very nice, though personal taste: reduced fish sauce to 1tbsp and added sliced mushrooms & prawns. Also placed 2 beaten eggs in scrunched baking paper in varoma tray to cook for 4 mins and sliced up to add to dish. 

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  • yummmm bit too much fish

    Submitted by jenny loehrer on 19. September 2016 - 20:49.

    yummmm bit too much fish saice for my liking but its nice!!!!

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  • Yum!

    Submitted by Wahlozzy on 12. August 2016 - 18:40.

    Yum!

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  • Easy and delicious. 

    Submitted by Csoki on 1. August 2016 - 22:51.

    Easy and delicious. 

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