3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Okonomiyake-Japanese Vegetable Pancake


Print:
4

Ingredients

2 portion(s)

Okonomiyaki

  • 1 Whole Wheat Flour, 1 cup
  • cabbage, 2-3 cups packed chopped roughly
  • 1 carrot, Chopped roughly
  • 1 zucchini, chopped, Small
  • 1 egg
  • 1 green onion, Chopped plus extra to serve
  • Okonomiyaki, Sauce to serve
  • Japanese Mayonnaise (Kewpie), To serve
  • dashi stock powder, Dashi or water-3/4 cup
5

Recipe's preparation

    Pancake
  1. Place cabbage in TM, shred on speed 4 for a few seconds till desired size, remove then add carrot zucchini and green shallot/onion and repeat. Return cabbage to bowl and add flour, dashi or water, egg and set to Counter-clockwise operation speed 3 for 5 seconds or until combined. Heat a little oil in a nonstick pan on medium heat and pour in mix. Cook for 10 to 15 minutes until nicely browned the either spray a little oil on surface and place under the grill for 10 minutes or slide pancake onto a plate, cover with a second plate then flip over before sliding it back into the pan to cook for another 10-15 minutes. Remove then finish with lines of mayonnaise and okonomiyaki sauce, topped with extra finely sliced shallots, green part only. Serve immediately.

10
11

Tip

Three slices of streaky bacon may be laid over the top of the pancake which then cooks on the underside when flipped. Okonomiyaki literally translated means suit yourself, so other vegetables may be substituted or added to.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • AMAZING!!! This was so

    Submitted by Chloe91g on 8. May 2015 - 08:16.

    AMAZING!!! This was so incredibly delicious, my husband and I can't wait to make it again! I didn't have dashi stock so just used water and added an extra egg. We made it into 2 1/2 pancakes because we didn't have a frypan big enough to put it all on at once.

    Login or register to post comments
  • We were not sure how much

    Submitted by DorotheeMT on 21. September 2014 - 04:33.

    We were not sure how much flour a cup was so we 'played' with quantities and it all turned out as it should be. Thank you!

    Login or register to post comments
  • Thank you

    Submitted by ampgc on 30. September 2013 - 17:00.

    Thank you tmrc_emoticons.)

    Login or register to post comments
  • : one cup

    Submitted by Panoukla on 29. September 2013 - 19:15.

    : one cup tmrc_emoticons.)

    Login or register to post comments
  • How much FLOUR please ?

    Submitted by ampgc on 29. September 2013 - 17:16.

    How much FLOUR please ?

    Login or register to post comments
  • How much FLOUR please ?

    Submitted by ampgc on 29. September 2013 - 17:16.

    How much FLOUR please ?

    Login or register to post comments