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1 Perfect Chinese Noodles

2 Main dishes - vegetarian recipes
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Perfect Chinese Noodles

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Ingredients

4 portion(s)

Stir fry sauce

  • 3 cloves garlic
  • 10 g fresh ginger
  • 75 g soy sauce
  • 70 g oyster sauce, vegetarian if required
  • 25 g shaoxing wine, or dry sherry/Japanese Mirin
  • 15 g cornflour
  • 10 g sugar
  • 10 g sesame oil
  • 125 g water

Vegetables

  • 100 g cabbage, finely shredded
  • 1 carrot, julienne
  • .5 red capsicum, julienne
  • 80 g broccoli, small florets

Noodles & Tofu

  • 440 g hokkien noodles
  • 250 g tofu, firm
  • 1 tsp Garlic powder
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  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Stir fry sauce
  1. Add garlic and ginger to bowl.
    Chop 3 seconds, speed 8
    Scrape down bowl
  2. Add remainder of the stir fry sauce ingredients
    Blend 30 seconds, speed 9
    Pour into another container/bowl and clean the Thermomix bowl (or alternatively use 2nd bowl)
    3. Vegetables & Noodles
  3. Add 1000g water to bowl
  4. Place capsicum & broccoli into varoma dish
    Place carrot & cabbage onto varoma tray
    Put into place on the bowl with varoma lid in place
  5. Steam for 12mins, varoma temp, speed 2
  6. Place varoma to the side and add noodles to bowl with hot water for 2 minutes.
  7. Place steaming basket into the bowl and use to drain the water from the noodles
  8. Place cubed tofu with garlic powder into oiled fry pan and cook for a few minutes until golden
  9. Add noodles, vegetables and sauce to fry pan and heat for 30 seconds to 1 minute. Serve immediately.
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Accessories you need

  • Varoma
    Varoma
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I will try this recipe. It is not really hard to...

    Submitted by jullyjean on 16. May 2022 - 14:43.

    I will try this recipe. It is not really hard to do this smash karts

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