perthgirl
Ingredients
2 portion(s)
Potatoes
- 550 grams potatoes cubed, You can use up to 750g
- 1 litre water boiled
Pesto
- 1 --- Basil & Parsley leaves mixed, 1 full cup (traditional measuring cup not TMX) of herbs
- 80 grams Parmesan cheese, I used slightly grated
- 60 grams pine nuts
- 2 cloves garlic, add more if you like
- 100 grams olive oil
- juice Half a Lemon
- flakes chilli, OPTIONAL
Salad
- 1 can Cannellini Beans, I used organic
-
6
40min
Preparation 40minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place pine nuts, garlic and parsley & basil mix into the TMX. Mix speed 6 for 8 secs. Check consistency is as desired. Add olive oil and mix on reverse
"Counter-clockwise operation" speed 5, 6 seconds, Check consistency. SET ASIDE. Just give the bowl a quick rinse - no need to be fussy.Peel & chop potatoes evenly and place in TMX basket. Boil 1 litre of water and place in TMX. Cook varoma degrees for 20mins, speed 3. Drain potatoes and set aside.
Pour potatoes into a bowl or thermoserver. Drain and rinse canellini beans and pour over potatoes. Pour Pesto mixture over the top. Mix in parmesan cheese. Mix by hand gentle. Squeeze the juice of one lemon over the top and mix again. Add chill flakes if you like. Can be served warm or cold. Can also add some chopped fried bacon
PESTO
POTATOES
SALAD
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
This recipe was converted from Tomato Tango at: //tomatotango.com/2011/02/08/potatoes-and-white-beans-with-parsley-pesto/ The photo is from her blog.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThat’s a good idea for meat eaters but as it’s...
That’s a good idea for meat eaters but as it’s a vegetarian recipe I hope the Vegos still give it 5 stars Thebartlettbunch:
Yum! An absolute hit and so
Yum! An absolute hit and so easy to make. I even got hubby to eat it, someone who has declared several times 'I don't eat beans'. I do't think he even noticed them it was so tasty. :0)
Sorry. I gave a silly
Sorry. I gave a silly description. That must've been frustrating especially if you were halfway through cooking it - my apologies! I'd use a nice full cup of herbs (traditional measuring cup not TMX measuring cup)
You mix it through at the end
You mix it through at the end before serving
Thank you - yes I'd say about
Thank you - yes I'd say about a full cup of the herbs
It says to mix in Parmesan
It says to mix in Parmesan after the pesto, I used a decent handful of basil and parsley
Does the Parmesan cheese go
Does the Parmesan cheese go in at step 3 or 4?
Sorry but what do you class
Sorry but what do you class as a "scoop"?
Yum, a lovely salad. I used
Yum, a lovely salad. I used cashews as my husband doesn't like pine nuts much. I might make some bacon shavings to sprinkle on top - that might boost it to 5 stars. Thank you.