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Quinoa Fritters - Bill Granger recipe


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Ingredients

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  • 200 grams quinoa seed
  • 600 grams water
  • 1 teaspoon TM stock concentrate
  • 1 zest of a lemon
  • 3 cloves garlic
  • 80 grams feta or haloumi
  • 2 spring onions, roughly chopped
  • 2 handful of fresh herbs s.a parsley and mint
  • 1 teaspoon ground cumin
  • 60-80 grams flour of choice (or breadcrumbs)
  • salt and pepper to taste
  • 2 eggs
  • 1 egg yolk
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  • 7
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1.  

    Quinoa just like you would rice, in Simmering Basket, for 16min/Varoma temp/speed 4 (this is where I add the stock in the water)

     

    Remove simmering basket, wash and dry TM bowl

     

    Add zest and garlic to bowl and chop for 15 sec/sp 8, scrape down, repeat

     

    add spring onions and herbs/spices  and process 5 sec on speed 7

     

    add feta and spices, process 5 sec speed 5

     

    add eggs, flour (I used spelt) or breadcrumbs and quinoa and mix for 10 sec/reverse/speed 4. Scrape down with spatula and repeat.

     

    Heat up your choice of butter and/or oil in a large frying pan and fry large spoonfuls of fritters on both sides until golden brown.

     

    Bill Granger's recipe suggests to enjoy these with what he calls a 'Green Goddess sauce' which is a dipping sauce of half mayo/natural yoghurt mixed with chopped parsley, mint, chives, spring onion and juice of a lime.

     

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Tip

A very versatile dish which you could enjoy either as a main course with steamed veggies and a salad, or as an appetizer, also great as party food!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a delicous vegetarian option, I made these...

    Submitted by Rez24 on 13. August 2018 - 11:15.

    This is a delicous vegetarian option, I made these for my family last night with a chickpea salad and it was so yummy. I will try again to make them for veg burgers next. I forgot to add salt, and you do need a fair bit to bring out the flavour.

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  • Very easy and very yummy. I pretty much ate them...

    Submitted by Lolly99 on 19. July 2017 - 06:14.

    Very easy and very yummy. I pretty much ate them as soon as the came out of the pan. Didn't bother to use the egg yoke (last ingredient) just used the two eggs and I don't think it made a difference. Will make more today and freeze.

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  • Easy and yummy recipe

    Submitted by ReadySteadyCook on 10. June 2017 - 16:38.

    Easy and yummy recipe .

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  • Awesome. So yum, I'm so full!

    Submitted by amy82 on 3. February 2015 - 19:33.

    Awesome. So yum, I'm so full!

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  • Oh yummmmmm! Have just made

    Submitted by lucky_mummy81 on 2. December 2014 - 18:24.

    Oh yummmmmm! Have just made these o go with lamb chops. Delicious. Thank you for sharing! 

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  • Absolutely love these!!

    Submitted by KrissyB on 31. August 2014 - 21:37.

    Absolutely love these!!

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  • Perfect for schoo/workl

    Submitted by Theoni2k on 26. March 2014 - 23:35.

    Perfect for schoo/workl lunches next day!

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  • My husband and I loved these

    Submitted by Rachelcameron on 16. October 2013 - 18:34.

    My husband and I loved these fritters unfortunately the same can't be said about my 4yr old!! I will be making these again, thanks for sharing

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  • Very nice and tasty as well

    Submitted by kelsabels on 14. October 2013 - 15:10.

    Very nice and tasty as well as being healthy. They hold together well. I ate with some natural yoghurt, salad and lemon juice! Got plenty left to feast on over the week. Do you think they would freeze well?

    Kelly Fox Soft

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  • WOW. These are amazing. So

    Submitted by Kylie Trenny on 7. June 2013 - 11:23.

    WOW. These are amazing. So tasty . I will definitely be making these again. I might even try them smaller and use them as finger food. The Green Goddess sauce is yummy as well. tmrc_emoticons.)

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  • Just made these and only have

    Submitted by Cath Leahy on 20. May 2013 - 18:32.

    Just made these and only have 2 left my teenagers devoured them!!!!!

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  • lovely, thank you. My toddler

    Submitted by katepayne on 18. May 2013 - 22:31.

    lovely, thank you. My toddler loved them!  tmrc_emoticons.)

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  • Fantastic recipe!!!!! The

    Submitted by Tam11 on 5. May 2013 - 12:08.

    Fantastic recipe!!!!! The fritters stayed together perfectly when cooking. Great to take to work for lunch for us vegetarians.  tmrc_emoticons.)

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  • I have made these a couple of

    Submitted by Debjane on 4. May 2013 - 07:31.

    I have made these a couple of times now and add different bits and pieces to them each time such as a small amount of ham or extra vegetables. Always delicious and perfect for lunch the next day if there are any left.  tmrc_emoticons.)

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  • Great Fritters, with good

    Submitted by mybiggestwish on 8. March 2013 - 18:42.

    Big Smile Great Fritters, with good texture and taste. The recipe just needs to be a little more clearer at the beginning and some of the ingredients (stock and cumin) at the top aren't mentioned during the recipe.

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  • I'm always wary of fritter

    Submitted by thermobexta on 7. March 2013 - 22:53.

    I'm always wary of fritter recipes as most of the time the batter falls apart and it turns to slop. This, however, is terrific. Great consistency and flavour and I'll definitely be making them again soon. I reduced the quinoa slightly and added 100g of raw cauliflower to the mix and it was superb.

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  • :) These fritters are a great

    Submitted by Ruth-Ellen on 25. January 2013 - 10:11.

    tmrc_emoticons.) These fritters are a great consistency for frying, and taste delicious especially with the Green Goddess sauce. They can be eaten hot or cold, but I like them better hot. They kept well in the fridge for a packed work lunch the next day. I haven't tried freezing them yet. The recipe made about 20 good-sized fritters. I'll definitely be making them again soon!

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  • Very tasty

    Submitted by Lynne_s on 29. December 2012 - 20:29.

    Very tasty

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