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Quinoa, pumpkin and fetta salad


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4

Ingredients

4 portion(s)

Salad

  • 900 grams water
  • 1 tablespoon Vegetable stock paste
  • 300 grams pumpkin cubed
  • 250 grams quinoa
  • 100 grams fetta or goats cheese
  • 2 Handfuls spinach leaves
  • 100 grams Cashews (unsalted), Roasted
  • 1 can Chick peas, drained and rinsed

Dressing

  • 60 grams balsamic vinegar
  • 120 grams olive oil
  • 30 grams Lime juice
  • 60 grams Agave Syurp
  • Salt and pepper
5

Recipe's preparation

    Salad
  1. 1. Rinse Quinoa well or (if time allows) soak for 30 minutes

    2. Add water and stock to mixing bowl, insert steaming basket and add quinoa to basket. 

    3. Place cubed pumpkin into varoma dish and put into position. Cook for 20 minutes / varoma /speed 2. If pumpkin is not cooked, add an extra 2 minutes. Set pumpkin aside. 

    4. Pour quinoa into a large bowl and fluff with a fork. Allow to cool.

    5. Empty mixing bowl of cooking water 

    6. Add all dressing ingredients to mixing bowl and mix 20 second/speed 6

    7. Once quinoa has cooled, add remaining salad ingredients and pumpkin, crumble fetta and add dressing.

    Mix through and serve!

     

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Accessories you need

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Tip

This can be made nut free with roasted sesame seeds and dairy free by eliminating fetta 

This recipe can be made in any model thermomix


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Such a yum and easy salad!!

    Submitted by greery.lou on 25. November 2015 - 14:32.

    Such a yum and easy salad!! Thanks Rachi!! Love

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