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Ratatouille no eggplant



2 portion(s)


  • 1 medium onion, Peeled and sliced
  • 2 cloves garlic
  • 75 grams Olive oil (or preferred oil)
  • 3-4 sprigs fresh oregano leaves, (or 1 teaspoon of dried)
  • 3 stalks fresh basil leaves, (or 1 teaspoon of dried)
  • ¼ red capsicum, Sliced into strips
  • ¼ yellow capsicum, Sliced into strips
  • 1/4 --- green capsicum, Sliced into strips
  • ½ cans diced tomatoes
  • 1 tomato, Cut into chunks
  • 1 tablespoon tomato paste
  • 1 tablespoons Vegetable stock paste
  • ½ teaspoon Himalayan Salt (or other salt)
  • 1 medium zucchini, Cut In chunks or rounds
  • 1 some balsamic vinegar

Recipe's preparation

  1. Add onions, garlic and herbs and about 40g oil to bowl

    Cook for 6 minutes / 100° /Speed Counter-clockwise operationGentle stir setting

    Add tomato chunks, capsicum slices, canned tomatoes, salt, stock, & tomato paste

    Cook for 8 minutes / 100° / Speed Counter-clockwise operationGentle stir setting

    Add zucchini

    Cook for 10 minutes / 100° / SpeedCounter-clockwise operationGentle stir setting

    Test for taste and add a splash of balsamic and pepper. Add some cayenne and/or turmeric if you like to pump it up a bit.

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As a side, this should make enough for about 4 serves.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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