Ricotta & spinach lasagna

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Ricotta & spinach lasagna

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Ingredients

4 portion(s)

Ricotta & spinach lasagna

500 grams frozen spinach leaves, defrosted and drained
400 grams canned chopped tomatoes
250 g red wine
2 onions
1 heaped teaspoons dried mixed herbs
3 garlic cloves
1 packages dried lasagne sheets
1 level tsp salt, fine
to taste pepper, ground
100 grams parmesan
250 grams ricotta cheese
olive oil

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Easy Quick Dinner Main course European Vegetarian Italian Pasta dish Vegetable dish

Recipe's preparation

cook the dish

preheat oven to 180 deg C. Place one onion (cut into quarters) and two garlic cloves into the bowl, chop 5 seconds speed 6.

scrape down sides, add 1tbsp olive oil and cook Varoma, 3:30 speed 1

Scrape down bowl, add drained spinach leaves, ricotta, 1tsp salt and pepper

mix 10 seconds, sp4. Place cheese mixture into a mixing bowl.

place Parmesan in bowl, grate 5 seconds sp6, add to chesse mixture in bowl and mix together

place second onion cut into quarters in bowl with last garlic clove. chop 5 sec sp6.

add 1tbsp olive oil and cook varoma, 3:30, sp1

add red wine, canned tomatoes, mixed herbs, salt & pepper to taste. cook 4min varoma sp2.

pour 1/3 of the tomato mixture into a 20cm baking dish and cover with one layer of lasanga sheets

put over 1/2 cheese mixture, smooth out then add second layer of lasanga sheets.

pour over remaining cheese mixture, smooth out then add another layer of lasanga sheets.

pour over remaining tomato sauce and spread over evenly. if desired add some grated cheese on top.

bake 40 mins at 180

Accessories you need

Spatula TM5/TM6
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Tip

serve with a side salad

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.