3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Ricotta & spinach lasagna


Print:
4

Ingredients

4 portion(s)

Ricotta & spinach lasagna

  • 500 grams frozen spinach leaves, defrosted and drained
  • 400 grams canned chopped tomatoes
  • 250 g red wine
  • 2 onions
  • 1 heaped teaspoons dried mixed herbs
  • 3 garlic cloves
  • 1 packages dried lasagne sheets
  • 1 level tsp salt, fine
  • to taste pepper, ground
  • 100 grams parmesan
  • 250 grams ricotta cheese
  • olive oil
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    cook the dish
  1. preheat oven to 180 deg C. Place one onion (cut into quarters) and two garlic cloves into the bowl, chop 5 seconds speed 6.
  2. scrape down sides, add 1tbsp olive oil and cook Varoma, 3:30 speed 1
  3. Scrape down bowl, add drained spinach leaves, ricotta, 1tsp salt and pepper
  4. mix 10 seconds, sp4. Place cheese mixture into a mixing bowl.
  5. place Parmesan in bowl, grate 5 seconds sp6, add to chesse mixture in bowl and mix together
  6. place second onion cut into quarters in bowl with last garlic clove. chop 5 sec sp6.
  7. add 1tbsp olive oil and cook varoma, 3:30, sp1
  8. add red wine, canned tomatoes, mixed herbs, salt & pepper to taste. cook 4min varoma sp2.
  9. pour 1/3 of the tomato mixture into a 20cm baking dish and cover with one layer of lasanga sheets
  10. put over 1/2 cheese mixture, smooth out then add second layer of lasanga sheets.
  11. pour over remaining cheese mixture, smooth out then add another layer of lasanga sheets.
  12. pour over remaining tomato sauce and spread over evenly. if desired add some grated cheese on top.
  13. bake 40 mins at 180
10

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

serve with a side salad


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.