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1 Smashed Pea and Haloumi Fritters

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Smashed Pea and Haloumi Fritters

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Ingredients

18 portion(s)

Fritters

  • 250 g frozen peas, thawed
  • 250 g Haloumi
  • 2 eggs
  • 70 g plain or spelt flour
  • 1 tsp baking powder
  • 80 g Milk
  • coconut oil/olive oil, for frying

Side

  • fresh salad
  • lemon wedge
  • dollop of greek yoghurt
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Recipe's preparation

    Fritters

  1. 1. Add all ingredients (excpet oil for frying) to TM bowl and combine REVERSE, 15 sec/speed 4, or until well combined.

    2. Heat oil in a frypan and drop tablespoon-sized amounts of batter into pan. Fry for 1-2 minutes each side or until golden and brown.

    3. Serve with fresh salad, lemon wedges and a dollop of yoghurt. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • delicious and so easy would make these again great...

    Submitted by leesie01 on 8. June 2017 - 18:02.

    delicious and so easy! would make these again. great to eat cold for lunch with a salad as well

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  • Wow, these are delicious,

    Submitted by peggy on 19. September 2016 - 08:33.

    Wow, these are delicious, will definitely be making these fritters again, and lovely eaten cold too.

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  • Wow! Just made these fritters

    Submitted by peggy on 11. September 2016 - 18:57.

    Wow! Just made these fritters they are totally awesome

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  • Very nice, tasty, well

    Submitted by JeffnJulie on 2. July 2016 - 12:40.

    Very nice, tasty, well textured and easy to make fritters.  Something that we weren't sure of with the recipe was it just says to add 250g haloumi in with the other ingredients and then mix on reverse.  Given reverse won't chop, we weren't sure how the haloumi was meant to be processed e.g. chopped before it went into the bowl or grated or chopped in the bowl before the other ingredients are added.  We ended up processing the haloumi for 2 seconds on speed 8 which meant it was quite fine which may or may not have been what was intended.  We just wondered what was the best way of adding the haloumi.  Thanks for the recipe

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  • YUM!!!

    Submitted by sharyncheshire on 12. June 2016 - 16:52.

    YUM!!!

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  • WOW! Super easy & very, very

    Submitted by Markos on 1. June 2016 - 18:17.

    WOW! Super easy & very, very yummy!!! Thank you for the great recipe!

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  • Oh my!!!! These were delish

    Submitted by TraceyConduit on 24. May 2016 - 17:17.

    Oh my!!!! These were delish

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