You are here:
  1. Home
  2. Main dishes - vegetarian
  3. Smashed Pea and Haloumi Fritters


1 Smashed Pea and Haloumi Fritters

2 Main dishes - vegetarian recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Smashed Pea and Haloumi Fritters

Print:
Print recipe
I'm cooking this today
4

Ingredients

18 portion(s)

Fritters

  • 250 g frozen peas, thawed
  • 250 g Haloumi
  • 2 eggs
  • 70 g plain or spelt flour
  • 1 tsp baking powder
  • 80 g Milk
  • coconut oil/olive oil, for frying

Side

  • fresh salad
  • lemon wedge
  • dollop of greek yoghurt
Add to shopping list
5

Recipe's preparation

    Fritters

  1. 1. Add all ingredients (excpet oil for frying) to TM bowl and combine REVERSE, 15 sec/speed 4, or until well combined.

    2. Heat oil in a frypan and drop tablespoon-sized amounts of batter into pan. Fry for 1-2 minutes each side or until golden and brown.

    3. Serve with fresh salad, lemon wedges and a dollop of yoghurt. 

10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Great, Simple. To add to the flavour i added some...

    Submitted by waca72 on 4. July 2021 - 21:23.

    Great, Simple. To add to the flavour i added some confit garlic i did in Coconut oil (about 3 cloves) and then used a touch of the oil to cook them in as well as some Ghee. Awesome just gave it that little extra but without the raw garlic taste to it.

    Login or register to post comments

  • Just made this. Wife and children have given the...

    Submitted by w00d00 on 12. August 2018 - 13:23.

    Just made this. Wife and children have given the two thumbs up cook again seal of approval! I added two cloves of garlic (minced) and two spring onions (chopped) to the recipe which worked well. Will consider adding a fragrant herb such as Thai Basil next time. I also loosely cubed the halloumi before adding which I think considering the resulting texture was the right thing to do. This does make the process a bit longer though, might try a few seconds forward next time to chop up the halloumi, spring onions and garlic thus bringing the prep time back down... We'll see.

    Thanks for the recipe.

    Login or register to post comments

  • A great, easy mid week meal. My husband made these...

    Submitted by missmax22 on 4. July 2018 - 10:49.

    A great, easy mid week meal. My husband made these this week and we enjoyed with salad and bread. I love recipes like these to use ingredients on hand. These were delicious with lemon and natural yoghurt.

    Login or register to post comments

  • OMG my family loved these!!!! Even fussy Miss 4...

    Submitted by Kiki_dxb on 6. January 2018 - 01:31.

    OMG my family loved these!!!! Even fussy Miss 4 gulped them down and asked for seconds!!!
    This is now a staple on my Meatless Monday menu rotation!

    Login or register to post comments

  • delicious and so easy would make these again great...

    Submitted by leesie01 on 8. June 2017 - 18:02.

    delicious and so easy! would make these again. great to eat cold for lunch with a salad as well

    Login or register to post comments

  • Wow, these are delicious,

    Submitted by peggy on 19. September 2016 - 08:33.

    Wow, these are delicious, will definitely be making these fritters again, and lovely eaten cold too.

    Login or register to post comments

  • Wow! Just made these fritters

    Submitted by peggy on 11. September 2016 - 18:57.

    Wow! Just made these fritters they are totally awesome

    Login or register to post comments

  • Very nice, tasty, well

    Submitted by JeffnJulie on 2. July 2016 - 12:40.

    Very nice, tasty, well textured and easy to make fritters.  Something that we weren't sure of with the recipe was it just says to add 250g haloumi in with the other ingredients and then mix on reverse.  Given reverse won't chop, we weren't sure how the haloumi was meant to be processed e.g. chopped before it went into the bowl or grated or chopped in the bowl before the other ingredients are added.  We ended up processing the haloumi for 2 seconds on speed 8 which meant it was quite fine which may or may not have been what was intended.  We just wondered what was the best way of adding the haloumi.  Thanks for the recipe

    Login or register to post comments

  • YUM!!!

    Submitted by sharyncheshire on 12. June 2016 - 16:52.

    YUM!!!

    Login or register to post comments

  • WOW! Super easy & very, very

    Submitted by Markos on 1. June 2016 - 18:17.

    WOW! Super easy & very, very yummy!!! Thank you for the great recipe!

    Login or register to post comments

  • Oh my!!!! These were delish

    Submitted by TraceyConduit on 24. May 2016 - 17:17.

    Oh my!!!! These were delish

    Login or register to post comments