You are here:
  1. Home
  2. Main dishes - vegetarian
  3. Spicy Mexican Bowl with Avocado


1 Spicy Mexican Bowl with Avocado

2 Main dishes - vegetarian recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Spicy Mexican Bowl with Avocado

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 person(s)

Spicy Mexican Bowl with Avocado

  • 250 grams quinoa white, raw, rinsed
  • 10 grams extra virgin olive oil
  • 3 cloves garlic
  • 1 tablespoons Vegetable stock paste
  • 500 grams water
  • 1 can canned kidney beans, rinsed and drained
  • 120 grams canned sweet corn kernels, rinsed and drained
  • 20 cherry tomatoes, halved
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 1 teaspoons dried chilli flakes, to taste
  • Salt and pepper, to taste
  • 2 Limes
  • 1 cup fresh coriander, leaves and stalks, roughly chopped
  • 120 grams avocado, mashed
Add to shopping list
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. 1. Add garlic to the bowl - chop for 3 seconds on speed 7.
    2. Scrape down the bowl and add oil. Saute for 1min/100d/Speed 1
    3. Add all other ingredients except lime, coriander and avocado. Cook for 15min/100d/Gentle stir setting/Counter-clockwise operation (or until quinoa is cooked).
    4. Add lime juice and stir through 20secs/Gentle stir setting/Counter-clockwise operation
10

Accessories you need

11

Tip

Serve with chopped coriander and mashed avo spooned on top tmrc_emoticons.)
This is a 28 by Sam Wood recipe converted for us Thermo users!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Nice tasty dish. We made as per recipe and it was...

    Submitted by JeffnJulie on 16. February 2019 - 09:41.

    Nice tasty dish. We made as per recipe and it was quite wet so probably should have let it rest for a while in thermoserver for moisture to absorb before using. Thank you for the recipe

    Login or register to post comments