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4
Ingredients
4 person(s)
Spicy Mexican Bowl with Avocado
- 250 grams quinoa white, raw, rinsed
- 10 grams extra virgin olive oil
- 3 cloves garlic
- 1 tablespoons Vegetable stock paste
- 500 grams water
- 1 can canned kidney beans, rinsed and drained
- 120 grams canned sweet corn kernels, rinsed and drained
- 20 cherry tomatoes, halved
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoons dried chilli flakes, to taste
- Salt and pepper, to taste
- 2 Limes
- 1 cup fresh coriander, leaves and stalks, roughly chopped
- 120 grams avocado, mashed
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Add garlic to the bowl - chop for 3 seconds on speed 7.
2. Scrape down the bowl and add oil. Saute for 1min/100d/Speed 1
3. Add all other ingredients except lime, coriander and avocado. Cook for 15min/100d/"Gentle stir setting" /"Counter-clockwise operation" (or until quinoa is cooked).
4. Add lime juice and stir through 20secs/"Gentle stir setting" /"Counter-clockwise operation"
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Serve with chopped coriander and mashed avo spooned on top
This is a 28 by Sam Wood recipe converted for us Thermo users!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentNice tasty dish. We made as per recipe and it was...
Nice tasty dish. We made as per recipe and it was quite wet so probably should have let it rest for a while in thermoserver for moisture to absorb before using. Thank you for the recipe