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Spicy Vegetarian Nachos


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Ingredients

4 portion(s)

Nacho sauce

  • 1 large onion, quartered
  • 2 cloves garlic
  • 30 g Butter
  • 1/2 tsp chilli powder, to taste
  • 1 tsp paprika
  • 1/2 tsp ground cumin
  • 400 g tin tomatoes
  • 400 g tin kidney beans, drained and rinsed
  • 2 tbsp tomato paste
  • 1 tsp brown sugar

Serve with

  • Corn chips
  • grated cheese
  • sour cream
  • Guacamole
  • 6
    18min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add onion and garlic to bowl, chop for 5 seconds, speed 8
  2. Scrape down sides of bowl
  3. Add butter, chilli powder, paprika and cumin. Saute for 2 minutes at 100 degrees, speed 2
  4. Add tomatoes, kidney beans, tomato paste and sugar. Blend for 7 seconds on speed 8
  5. Scrape down sides of bowl
  6. Place simmering basket instead of MC onto mixing bowl lid. Cook 13 minutes at 100 degrees on speed 2
  7. Serve on top of corn chips. Sprinkle with grated cheese and grill or microwave until cheese has melted
  8. Serving suggestion
  9. Serve with sour cream and guacamole
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • love this recipe. My go to for nachos. I add more...

    Submitted by wendztherma on 13. November 2021 - 15:53.

    love this recipe. My go to for nachos. I add more beans and some corn and another can of tomatoes and don't blend to give it texture. Sometimes blend in some pumpkin.

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  • This recipe is yum, nice and spicy 👍

    Submitted by Embalina on 19. August 2018 - 16:32.

    This recipe is yum, nice and spicy 👍

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