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Spicy Vegetarian Nachos


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Ingredients

4 portion(s)

Nacho sauce

  • 1 large onion, quartered
  • 2 cloves garlic
  • 30 g Butter
  • 1/2 tsp chilli powder, to taste
  • 1 tsp paprika
  • 1/2 tsp ground cumin
  • 400 g tin tomatoes
  • 400 g tin kidney beans, drained and rinsed
  • 2 tbsp tomato paste
  • 1 tsp brown sugar

Serve with

  • Corn chips
  • grated cheese
  • sour cream
  • Guacamole
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add onion and garlic to bowl, chop for 5 seconds, speed 8
  2. Scrape down sides of bowl
  3. Add butter, chilli powder, paprika and cumin. Saute for 2 minutes at 100 degrees, speed 2
  4. Add tomatoes, kidney beans, tomato paste and sugar. Blend for 7 seconds on speed 8
  5. Scrape down sides of bowl
  6. Place simmering basket instead of MC onto mixing bowl lid. Cook 13 minutes at 100 degrees on speed 2
  7. Serve on top of corn chips. Sprinkle with grated cheese and grill or microwave until cheese has melted
  8. Serving suggestion
  9. Serve with sour cream and guacamole
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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