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1 Spinach & Mushroom Risotto

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Spinach & Mushroom Risotto

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Ingredients

4 portion(s)

Risotto

  • 40 g Parmesan cheese, cut into 3cm pieces
  • 1 brown onion, peeled and quartered
  • 1 carrot, peeled and roughly chopped
  • 40 g Butter
  • 40 g olive oil
  • 250 g arborio rice
  • 80 g white wine
  • 2 tablespoon Vegetable stock paste
  • 400 g Swiss Brown Mushrooms, sliced
  • 650 g water
  • 160 g Baby Spinach Leaves, washed
  • 1 lemon, zest and juice
  • black pepper, freshly ground
  • mint & basil leaves, garnish
  • extra lemon wedges, garnish
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  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. 1. Place Parmesan cheese into mixing bowl and grate 10 sec/speed 10. Transfer to a small bowl and set aside. Clean and dry mixing bowl.

    2. Place onion and carrot in the mixing bowl and chop 3 sec/speed 5. Scrape down the sides of the bowl with spatula.

    3. Add butter and olive oil and saute onion and carrot 3 min/120C/speed 1. Scrape down sides of the bowl.

    4. Add rice and saute 1 min/120C/speed 1 without measuring cup.

    5. Add wine and saute 2 min/Var/reverse/speed 1 without measuring cup.

    6. Add vegetable stock paste, mushrooms and water. Scrape down the sides of the bowl and move the rice around the base of the bowl. Cook 13 min/100C/reverse/speed 1, placing simmering basket onto the mixing bowl lid.

    7. Place spinach leaves in the Thermoserver.

    8. Transfer risotto into Thermoserver onto the spinach leaves. Add the lemon zest, juice and black pepper to taste. Using the spatula, combine with the grated Parmesan cheese. Allow to rest for 5 minutes.

     

    9. Fluff risotto with a fork and serve garnished with herbs and extra lemon wedges.

10

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11

Tip

Tip: replace baby spinach with baby kale leaves or swop the carrot for zucchini.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious, definitely making again

    Submitted by Smithy159 on 26. September 2021 - 19:30.

    Delicious, definitely making again

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  • Delicious

    Submitted by rusty10 on 7. February 2021 - 18:04.

    Delicious

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  • Easy and tasty mid-week dinner! Will make again!!

    Submitted by PortMacBec on 11. October 2019 - 20:15.

    Easy and tasty mid-week dinner! Will make again!!

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  • Kids devoured it. Substituted the white wine for...

    Submitted by TMA82 on 23. April 2018 - 19:14.

    Kids devoured it. Substituted the white wine for chicken stock and added cooked cut up chicken breast at the spinach step and it was amazing.

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  • simple and delicious! thanks so much!

    Submitted by Viking Girl on 11. September 2017 - 21:26.

    simple and delicious! thanks so much!

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  • very yummy - kids loved it!

    Submitted by sarahwinkler on 16. February 2017 - 02:31.

    very yummy - kids loved it!

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  • Yum

    Submitted by Thermolinnie on 17. October 2016 - 09:28.

    Yum

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  • Thanks for sharing this

    Submitted by Erikav73 on 20. July 2016 - 13:49.

    Thanks for sharing this delicious recipe. I only had half the quantity of mushrooms but it still turned out yummy and is perfect for a vegetarian meal night. Great for toddlers too!

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  • This is a very yummy Risotto

    Submitted by lynjonesis@bigpond.com on 26. April 2016 - 08:44.

    This is a very yummy Risotto

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  • Absolutely loved it! Will

    Submitted by Schneeberger on 22. January 2016 - 18:32.

    Absolutely loved it! Will definately make it again. 

     

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  • Glad you liked it! 

    Submitted by Thermo Nutritionist on 17. November 2015 - 16:43.

    Glad you liked it!  tmrc_emoticons.)

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  • This was delicious!! Thanks

    Submitted by Sncmatthews on 10. September 2015 - 17:06.

    This was delicious!! Thanks for sharing tmrc_emoticons.)

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  • This is a lovely risotto

    Submitted by alissagrace on 30. August 2015 - 23:40.

    This is a lovely risotto that's just a little different from the usual mushroom combination. I didn't have the herbs so I'll try it again to get all the flavours.

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