Stir Fried Meatballs with Chinese Cabbage by Levi

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Stir Fried Meatballs with Chinese Cabbage by Levi

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Ingredients

4 portion(s)

Stir Fried Meatballs with Chinese Cabbage

20 grams oil
5 pieces shallots, thinly slice with TM cutter
3 cloves garlic, thinly slice with TM cutter
3 pieces fresh red chilli, diagonally slice
3 pieces fresh bird's eye chilli, diagonally slice
10 pieces meatballs, slice
100 grams water
25 grams light soy sauce
1/4 teaspoon chicken powder
1/4 teaspoon Mushroom Bouillon
1/8 teaspoon ground white pepper
200 grams Chinese cabbage

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6

25min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Nut free Easy Low budget Quick Indonesian Dinner Lunch Everyday Meat dish Vegetable dish

Recipe's preparation

Pour 20 grams oil, 5 pieces shallots, 3 cloves garlic. Cook 3 min / 120 C / sp. 1

Add 3 pieces fresh red chilli, 3 pieces fresh bird's eye chilli, 10 pieces meatballs. Cook 2 min / 120 C / reverse / sp. spoon

Pour 100 grams water, 25 grams light soy sauce, 1/4 teaspoon chicken powder, 1/8 teaspoon ground white pepper, 1/4 teaspoon mushroom bouillon, 200 grams Chinese cabbage. Cook 5 min / 120 C / reverse / sp. spoon

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.