Preparation time
15min
Total time
25min
Portion
4
portion(s)
Level
easy
Ingredients
Stir Fried Meatballs with Chinese Cabbage
- 20 grams oil
- 5 pieces shallots, thinly slice with TM cutter
- 3 cloves garlic, thinly slice with TM cutter
- 3 pieces fresh red chilli, diagonally slice
- 3 pieces fresh bird's eye chilli, diagonally slice
- 10 pieces meatballs, slice
- 100 grams water
- 25 grams light soy sauce
- 1/4 teaspoon chicken powder
- 1/4 teaspoon Mushroom Bouillon
- 1/8 teaspoon ground white pepper
- 200 grams Chinese cabbage
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pour 20 grams oil, 5 pieces shallots, 3 cloves garlic. Cook 3 min / 120 C / sp. 1
- Add 3 pieces fresh red chilli, 3 pieces fresh bird's eye chilli, 10 pieces meatballs. Cook 2 min / 120 C / reverse / sp. spoon
- Pour 100 grams water, 25 grams light soy sauce, 1/4 teaspoon chicken powder, 1/8 teaspoon ground white pepper, 1/4 teaspoon mushroom bouillon, 200 grams Chinese cabbage. Cook 5 min / 120 C / reverse / sp. spoon
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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