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Sweet Potato & Chia Pizza


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Ingredients

24 portion(s)

  • 320 grams water
  • 2 teaspoons dried yeast
  • 500 grams bread and pizza flour
  • 1 teaspoon salt
  • Extra Virgin Olive Oil Spray, for pizza bases

Pizza Topping

  • 30 grams Parmesan cheese
  • 300 grams Mozzarella Cheese
  • 200 grams sweet potato, peeled and cut into 1 cm thick pieces
  • 3 sprigs fresh rosemary, leaves only
  • 2 tablespoons Mila Chia Seeds, to sprinkle
  • olive oil, to drizzle
  • 6
    1h 0min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Pizza Dough
  1. Place water and yeast into mixing bowl and heat 1 min/37C/speed 1.

  2. Add flour and salt and mix 6 sec/speed 6 then knead 1 1/2 min/Closed lid/Dough mode

  3. Transfer dough onto a ThermoMat and roll up in mat or transfer to a lightly oiled bowl and cover with cling wrap or a slightly damp tea towel. Allow to prove in a warm place for 30 minutes, or until nearly doubled in size.

  4. Preheat oven to 220C.

  5. Pizza Topping
  6. Place parmesan into mixing bowl and grate 5 sec/speed 9. Set aside

  7. Place mozzarella into mixing bowl and grate 2 secs/speed 8. Scrape down sides of bowl and repeat if required until a coarse grate is achieved. Set aside.

  8. Place sweet potatoes into mixing bowl and grate 3 secs/speed5. Scrape down sides of bowl and grate a further 2 secs/speed 5. Add cheeses and combine 3 secs/speed 5.

  9. Pizza
  10. With floured hands, seperate dough into 3 evenly sized portions. Working with one ball at a time use floured hands to shape into pizza bases approx 1/2 cm thick. Spray underside of pizza base lightly with olive oil spray and arrange on pizza tray.

  11. Top pizza bases with even amounts of the topping mix and rosemary leaves. Drizzle lightly with oil and bake in the oven for about 12 minutes or until topping is browning and bubbling.

  12. Remove pizzas from oven carefully, place on a cutting board. Sprinkle Mila/Chia seeds lightly on topping, cut each pizza into 8 pieces and serve immediately.

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Accessories you need

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Tip

Pizza slices can be frozen and re-heated later for a delicious snack!

Add additional toppings of your choice.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So glad to hear that

    Submitted by Niss123 on 26. June 2013 - 18:07.

    So glad to hear that rrayner!! I'm making them as we speak, they've become a regular family favourite in our house!

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  • I make the pizza bases from

    Submitted by rrayner on 25. June 2013 - 13:16.

    I make the pizza bases from the EDC as I really like how they turn out so cannot comment on the pizza base part of this recipe. But I can say that the topping is an absolute winner. Very tasty & a great way of sneaking in veggies & chia seeds. My fussy 6 y/o loved it, as did the rest of the family!  tmrc_emoticons.)

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