You are here:
  1. Home
  2. Main dishes - vegetarian
  3. Sweet potato, pea and corn fritters (GF, egg free variations)


1 Sweet potato, pea and corn fritters (GF, egg free variations)

2 Main dishes - vegetarian recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Sweet potato, pea and corn fritters (GF, egg free variations)

Print:
Print recipe
I'm cooking this today
4

Ingredients

12 piece(s)

Sweet potato, pea and corn fritters

  • 500 g sweet potato, Washed, peeled and chopped roughly
  • 200 g frozen corn kernels
  • 200 g frozen peas
  • 75 g feta cheese, Broken into pieces
  • 150 g self-raising flour, GF if required
  • 2 eggs, Or egg replacer
  • 2 Spring/green onions, Finely sliced
  • 1/2 tsp salt, To taste
  • dash pepper, To taste
Add to shopping list
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    How to:
  1. 1. Blitz the sweet potato 5secs/sp5

    2. Add the feta, green onion, frozen veggies, flour and eggs and combine 20secs/sp3/Counter-clockwise operation. You may need your spatula to help.

    3. Fry each side in oil in a frypan until golden and cooked.

    4. Drain on a paper towel lined plate.

    5. Serve with a dollop of sour cream/yogurt, a dash of sweet chilli sauce and a crisp side salad (if age/ diet appropriate).
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

So delicious!
Reheat in the oven.
Freeze well 😉

"Thermifyme" 😊

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Great recipe...yummo

    Submitted by Cristie on 15. April 2020 - 12:42.

    Great recipe...yummo

    Login or register to post comments

  • Large volume of mix was a little difficult to...

    Submitted by JeffnJulie on 5. April 2020 - 10:56.

    Large volume of mix was a little difficult to manage in the thermomix. Mixture didn't hold together well. Tasted OK although quite bland.

    Login or register to post comments

  • I was really dubious when I'd made the mixture,...

    Submitted by Smartremark on 3. April 2020 - 08:33.

    I was really dubious when I'd made the mixture, imagined it wouldn't cook properly and be like eating raw potato, but they were great, really tasty. I used a 400g tin of corn kernels and frozen peas. Will definitely make again.

    Login or register to post comments

  • Delish. I made a half quantity. On the rotation....

    Submitted by Nate's Mum on 22. March 2020 - 17:55.

    Delish. I made a half quantity. On the rotation. 😁

    Login or register to post comments

  • Looks good! What could I use instead of feta...

    Submitted by Thorun on 18. March 2020 - 10:19.

    Looks good! What could I use instead of feta cheese? And I plan to use tinned corn and tinned peas, hopefully they wont be too mushy

    Login or register to post comments