- TM 31
Ingredients
Curry
- 1 onion quarted
- 1 garlic clove
- ginger, approx 2cm
- 1 bunch corriander, including roots
- 1 tablespoon TM vegie stock concentrate
- 3 big green chillis, with or without seeds depending how spicy you like it
- 1 tablespoon peanut oil
- 1 tablespoon fish sauce, optional- leave out for vegetarian guests
- 1 heaped teaspoon ground cumin
- 1 heaped teaspoon ground corrinader
- 3 fresh or frozen kaffir lime leaves
- 600 grams sweet potato, pumpkin, carrot or potato, 2cm cubed -use any or a combination of all of these vegetables
- 400 grams light organic coconut cream
- 400 grams zuchini, brocolli, peas or snow peas, cut into chunks-use any or a combination of all of these vegetables or other favourites you may have
- 400 gram Chickpeas, drained & Rinsed (one tin)
- 100 grams spinach leaves, fresh
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put onion, garlic, ginger, coriander, tm stock and chillies in the TM bowl chop for 15 sec speed 8, scrape down sides of bowl.
Add , peanut oil, fish sauce and ground corriander & cumin and cook for 4 min 100 degrees speed 1.
Add kaffir lime leaves, coconut cream & 600g hard vegetables to TM bowl.
Place spinach leaves into the thermoserver.
Add the rest of the soft green vegetables place into the Varoma -zucchini & broccoli on the bottom & snow peas & peas on the top tray.
Cook for 15 mins
"Counter-clockwise operation" Varoma temp speed 1. Check vegetables if any of the steamed vegetables are cooked remove & place into the thermosever.Add chickpeas to TM bowl & cook for an extra 5 mins
"Counter-clockwise operation" Varoma speed 1 only if vegetables need to be cooked further.Add to the thermoserver & stir through the spinach.
Serve with coconut rice or jasmine rice.
Thermie Green Vegetarian Curry
Tip
You can add chicken or seafood in place of some of the vegetables if you wish.
You may also like to make your own coconut milk instructions in the Indian cookbook.
//www.recipecommunity.com.au/side-dishes-recipes/coconut-rice/157977
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tasted terrific! Thanks for the recipe.
Just starting on the vegetarian cooking and this was fabulous. I used red chillies, broccolini, bought vegetable stock powder and totally forgot the fresh coriander but my husband and I totally loved this recipe. Will most certainly be doing it again !!
Just made this per recipe. Added the 3 green chillies with only one with seeds and was no thot at all. Will be making again. Absolutely loved the sauce.
Just made this per recipe. Added the 3 green chillies with only one with seeds and was no thot at all. Will be making again. Absolutely loved the sauce.
Love this curry. Absolute staple for my week.
I usually use sweet potato, carrot, Snow peas, peas, zucchini and broccoli and serve with cauliflower rice.
Great one
I really really enjoyed this! Easy and tasty.
Great. I didn't have coriander and only 1 chilli, but everybody liked it. Will be making it again.
Don’t put as much TM vegetable stock. Mine was salty
OMG!!!! This recipe is amazing! It's definitely going to become a regular in our house...
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