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Thermie Green Vegetarian Curry


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Ingredients

6 portion(s)

Curry

  • 1 onion quarted
  • 1 garlic clove
  • ginger, approx 2cm
  • 1 bunch corriander, including roots
  • 1 tablespoon TM vegie stock concentrate
  • 3 big green chillis, with or without seeds depending how spicy you like it
  • 1 tablespoon peanut oil
  • 1 tablespoon fish sauce, optional- leave out for vegetarian guests
  • 1 heaped teaspoon ground cumin
  • 1 heaped teaspoon ground corrinader
  • 3 fresh or frozen kaffir lime leaves
  • 600 grams sweet potato, pumpkin, carrot or potato, 2cm cubed -use any or a combination of all of these vegetables
  • 400 grams light organic coconut cream
  • 400 grams zuchini, brocolli, peas or snow peas, cut into chunks-use any or a combination of all of these vegetables or other favourites you may have
  • 400 gram Chickpeas, drained & Rinsed (one tin)
  • 100 grams spinach leaves, fresh
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Recipe's preparation

    Thermie Green Vegetarian Curry
  1. Put onion, garlic, ginger, coriander, tm stock and chillies in the TM bowl chop for 15 sec speed 8, scrape down sides of bowl.

    Add , peanut oil, fish sauce and ground corriander & cumin and cook for 4 min 100 degrees speed 1.

    Add kaffir lime leaves, coconut cream & 600g hard vegetables to TM bowl.

    Place spinach leaves into the thermoserver.

    Add the rest of the soft green vegetables place into the Varoma -zucchini & broccoli on the bottom & snow peas & peas on the top tray.

    Cook for 15 minsCounter-clockwise operation Varoma temp speed 1. Check vegetables if any of the steamed vegetables are cooked remove & place into the thermosever.

    Add chickpeas to TM bowl & cook for an extra 5 mins Counter-clockwise operation Varoma speed 1 only if vegetables need to be cooked further.

    Add to the thermoserver & stir through the spinach.

    Serve with coconut rice or jasmine rice.

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Tip

You can add chicken or seafood in place of some of the vegetables if you wish.

You may also like to make your own coconut milk instructions in the Indian cookbook.

//www.recipecommunity.com.au/side-dishes-recipes/coconut-rice/157977

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this curry. Absolute staple for my week....

    Submitted by kateo20 on 9. September 2018 - 14:35.

    Love this curry. Absolute staple for my week.
    I usually use sweet potato, carrot, Snow peas, peas, zucchini and broccoli and serve with cauliflower rice.

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  • Great one

    Submitted by miargy on 31. August 2018 - 13:58.

    Great one tmrc_emoticons.)

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  • I really really enjoyed this! Easy and tasty.

    Submitted by Cocobean88 on 19. May 2018 - 08:13.

    I really really enjoyed this! Easy and tasty.

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  • Great. I didn't have coriander and only 1 chilli,...

    Submitted by erikagitsham on 21. November 2017 - 06:06.

    Great. I didn't have coriander and only 1 chilli, but everybody liked it. Will be making it again.

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  • Don’t put as much TM vegetable stock. Mine was...

    Submitted by natalie_may on 25. October 2017 - 13:05.

    Don’t put as much TM vegetable stock. Mine was salty

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  • OMG!!!! This recipe is amazing! It's definitely...

    Submitted by Jecksta on 27. July 2017 - 08:37.

    OMG!!!! This recipe is amazing! It's definitely going to become a regular in our house...

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  • Fabulous, and surprisingly simple. I doubled the...

    Submitted by Kibitzer on 12. July 2017 - 09:25.

    Fabulous, and surprisingly simple. I doubled the chilli count tmrc_emoticons.)

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  • Delish! I added in some turmeric and cooked some...

    Submitted by rachelmillard on 8. July 2017 - 18:59.

    Delish! I added in some turmeric and cooked some tofu to serve with it too just to up the protein content. This will be a regular on our menu!

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  • My 'go to' recipe when I'm proving to others that...

    Submitted by Adele-Kristin on 30. March 2017 - 04:53.

    My 'go to' recipe when I'm proving to others that vegetarianism ain't that bad. Absolutely delicious, and healthy.

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  • Great recipe, i used sweet potato, carrot and...

    Submitted by Viking Girl on 27. March 2017 - 22:58.

    Great recipe, i used sweet potato, carrot and potato...the potatoes sort of blended up to make a nice thick sauce...topped it off with some fried tofu tmrc_emoticons.)

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  • Super delicious!!!

    Submitted by Ievans on 2. February 2017 - 06:43.

    Super delicious!!!

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  • 7/10 It was nice but I would

    Submitted by PaulieW on 6. December 2016 - 12:50.

    7/10

    It was nice but I would not rave about it.

    Pauliew

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  • Delicious .  had no kaffir

    Submitted by faimus83 on 5. December 2016 - 00:38.

    Delicious .  had no kaffir lime leaves.

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  • Very easy and delicious!

    Submitted by Helza on 18. October 2016 - 08:16.

    Very easy and delicious!  Will make again tmrc_emoticons.-)

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  • (this is in reply to Kirsty

    Submitted by Maile on 7. July 2016 - 08:57.

    (this is in reply to Kirsty Vijn's question - not sure why it's showing up as a separate comment)

    It'll depend on what vegetables you choose to use. The hard veg (pumpkin, sweet potato, carrot etc) will be fine, it'll be your soft veg that will make a difference. For example, green beans, broccoli, peas etc freeze well so I'd use those - I'd avoid vegetables that can get a bit slimey when defrosted, like snow peas and capsicum.

     

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  • Great recipe. I used sweet

    Submitted by Maile on 7. July 2016 - 08:26.

    Great recipe. I used sweet potato & carrot as the hard veg, the carrot stayed whole but the sweet potato turned into sauce during the cooking process but it was delicious that way, turned it into a really thick hearty winter curry. I served with cauli-rice.

    Will defintiely make again, thanks Arwen tmrc_emoticons.-)

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  • Hi there does anyone know if

    Submitted by Kirsty Vijn on 26. April 2016 - 05:58.

    Hi there does anyone know if this can be frozen and does it defrost well .

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  • Really loved this! So easy &

    Submitted by lu and thermo on 7. April 2016 - 13:26.

    Really loved this! So easy & veges were cooked perfectly. 

    I used 2 red chillies but I would love even a bit more spice, I like it hot. I put eggplant, sweet potato, carrot & red capsicum into bowl & cauli, green beans & more red capsicum in varoma. Spinach leaves in thermo server added more veges. 15mins was perfect.. Only the eggplant mushed, next time I'll add it half way. Loved the chickpeas in it too, only mixed through for 2 mins. Added basil instead of coriander cause my family don't like it.

    I served with brown rice & its even better day after! I had it for lunch for a few days as it makes a good amount. 

     Thanks for a simple, tasty curry. 

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  • This was AMAZING!!! Will be

    Submitted by therealoliviat on 1. March 2016 - 19:41.

    This was AMAZING!!! Will be making this again and again and again ... very glad I found it. 

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  • OHH EMM GEEE ... Made this

    Submitted by therealoliviat on 22. February 2016 - 21:12.

    OHH EMM GEEE ... Made this tonight and it was so easy and quick (considering what it is). It tastes delicious. Certainly a staple in my household from now on!!

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  • This recipe is just amazing.

    Submitted by bull_dog72 on 5. January 2016 - 19:18.

    This recipe is just amazing. A big hit in our household. For a thinner curry sauce I would either reduce the quantity of starchy veggies or add a little water.  Will definitely make this again. 

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  • This curry is delicious, the

    Submitted by ashleigh7713 on 3. December 2015 - 11:17.

    This curry is delicious, the flavour is amazing! I just added some shredded chicken to the finished product, me and the husband scoffed it!

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  • This is constantly open on my

    Submitted by sue142 on 13. October 2015 - 22:20.

    This is constantly open on my browser. Have made it atleast 5 times. Ive started a new diet and use specific vegetables including, but not always using; mushrooms, carrots, cauliflower,green beans, broccoli  basically all with low carb veg. Favourite meal by miles so far (keeping in mind i like spice and curry like meals)

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  • Quick and easy with great

    Submitted by ericmourant on 24. September 2015 - 20:06.

    Quick and easy with great tastes and possibilities.

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  • Delish! I added 50 grams of

    Submitted by Nate's Mum on 29. June 2015 - 19:47.

    Delish! I added 50 grams of blitzed cashews, coconut milk and omitted the ginger and chilli. Loads of veg and tasty! Thank you for the recipe. tmrc_emoticons.)

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  • Great, thanks

    Submitted by mrsm_jones on 10. June 2015 - 19:56.

    Great, thanks

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  • Absolutely delcious. 

    Submitted by vice_ruski on 27. May 2015 - 20:31.

    Absolutely delcious. 

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  • This is fabulous!  I have

    Submitted by Liv1 on 24. May 2015 - 08:31.

    This is fabulous!

     I have made it twice this week once for the family and once for a friend. I made it as the recipe states except with only one red chilli each time and I tried it with chicken the 2nd time! Fabulous both times! the bunch of coriander just makes this dish! 

     

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  • This is one of my favorite

    Submitted by dgb on 23. May 2015 - 15:10.

    This is one of my favorite recipes to make, always a winner!

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  • Normal 0 false false

    Submitted by Rachelle.Rachelle on 21. May 2015 - 14:19.

    Made this last night! This turned out beautiful except I think I needed the fresh coriander (which I left out) and possibly extra chilli. Can’t wait to make this again!

    Oh and also the coconut rice really made it extra special.

     

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  • I absolutely love this

    Submitted by ele.tomlinson on 13. May 2015 - 19:17.

    I absolutely love this recipe, thank you for sharing 

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  • Fabulous recipe. Vegetarian

    Submitted by CapsFam on 3. May 2015 - 08:48.

    Fabulous recipe. Vegetarian teens were so impressed. I used green beans instead of spinach, two red birdseye chillis, and left out the corriander. Thermosever was especially useful for holding curry whilst rice cooked.

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  • This was so so good! I didn't

    Submitted by zeeb75 on 24. April 2015 - 16:14.

    This was so so good! I didn't have any kaffir lime leaves, but it didn't matter, still tasted great!! Will be making this again! Thanks for a great recipe!

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  • Wow sure did pack a punch!

    Submitted by LouiseMaiorana on 31. March 2015 - 16:53.

    Wow sure did pack a punch! Great flavour but too hot for me so think i will omit one or two chillies next time

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  • Loved it! Thanks

    Submitted by shergliddon on 17. March 2015 - 22:21.

    Loved it! Thanks tmrc_emoticons.)

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  • Was Amazing.

    Submitted by Martynfi on 7. March 2015 - 18:03.

    Was Amazing. tmrc_emoticons.)

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  • First time I used my scary

    Submitted by mstebbing on 24. February 2015 - 21:19.

    First time I used my scary varoma and thrilled with this awesome dish.

    Thanks so much!

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  • love this! I didnt have any

    Submitted by Margarita Helen on 4. February 2015 - 18:14.

    love this! I didnt have any chickpeas, so i used a can of lentils instead. very yummy. thanks for sharing tmrc_emoticons.-)

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  • Delicious!  I made this when

    Submitted by jnoble on 13. January 2015 - 13:07.

    Delicious!  I made this when my sister - who is vegan and allergic tomatoes - came for dinner.  So yummy I will be making it regularly for my family.

     

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  • Oh WOW thanks so much

    Submitted by ArwensThermoPics on 10. January 2015 - 00:00.

    Oh WOW thanks so much everyone, I am so glad you all enjoy this recipe as much as we do tmrc_emoticons.-)

    Cooking from scratch  www.arwensthermopics.com

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  • This is amazing ... A regular

    Submitted by L plates on 9. January 2015 - 22:14.

    This is amazing ... A regular dish in our house - great way to use up veg that seems like bits and pieces.

    on one occasion I didn't have coconut milk/cream -substituted for milk instead... Still worked fine.

    thank you for sharing... Prob my fav thermie recipe for more than 1yr now! tmrc_emoticons.)

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  • Thanks for this delicious

    Submitted by katieongroote on 29. December 2014 - 11:41.

    Thanks for this delicious recipe! Much tastier than most vegetarian curries I've tried. Unfortunately I didn't have any kaffir lime leaves, but it was still great without them. Cooking time for the hard vegies was definitely more like 20+ minutes in my TM31, but that's no big deal. I'm trying to cook at least two meat-free meals per week; this will be a good addition to my list of meat-free options. 

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  • Hi there, the flavour is

    Submitted by Radz on 18. November 2014 - 16:39.

    Hi there, the flavour is great, but sadly my hard vegetables turned into mush. Any tips on how to avoid this? Thanks!

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  • Best vegetarian curry on this

    Submitted by rebeccahulbert on 10. November 2014 - 19:02.

    Best vegetarian curry on this site yet! Thank you so much tmrc_emoticons.)

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  • WOW! The flavour in this

    Submitted by Mana-B on 10. October 2014 - 09:45.

    WOW! The flavour in this curry is amazing. I didn't need any rice or sides because of the flavour and didn't need to eat that much because it was so satisfying. Great recipe!

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  • Well this will make its way

    Submitted by Busybliss on 25. August 2014 - 22:07.

    Well this will make its way to our regular list. Amazing!!!

     

     

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  • This will become a favourite

    Submitted by JannaLR on 22. August 2014 - 05:26.

    This will become a favourite

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  • Great tasting easy dinner.

    Submitted by Tracey98 on 21. August 2014 - 13:08.

    Great tasting easy dinner. Love the depth of flavours.

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  • Very nice!

    Submitted by JodieSamantha on 16. August 2014 - 12:46.

    Very nice!

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  • WOW Thermie is so proud of

    Submitted by ArwensThermoPics on 8. July 2014 - 07:18.

    WOW Thermie is so proud of you all -loving the Thermie Green Love!!  Big Smile

    Cooking from scratch  www.arwensthermopics.com

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